Gur Ke Chawal – The Winter Favourite Dessert That Nobody Can Resist

There’s one thing about winter and desserts that’s so inseparable. The second the temperature dips and winter chills start, we instantly attain out for heat and comforting halwas, kheer, chikki and a lot extra. Whereas we’re all conscious of the standard Indian winter dessert recipes corresponding to gajar ka halwa and peanut chikki, there’s a distinctive winter dessert that you could be not have tried earlier than. Referred to as ‘Gur ke Chawal’, this humble recipe offers a twist to the standard rice dessert. You will have heard of candy rice or ‘Meethe Chawal’ earlier, however this gur ke chawal is a category aside

Jaggery or gur is touted to be a winter superfood for causes a couple of. We’ve got consumed it since occasions immemorial in winter season, whether or not within the type of chikki or pairing with sarson ka saag and makki ki roti. However are you aware there may be really a dietary cause behind consuming jaggery in winters? Movie star nutritionist Rujuta Diwekar lately stated that the mixture of jaggery and ghee can increase immunity through the winter season. Additional, it will possibly additionally hold the physique heat, filter out sinuses and forestall chilly. Gur additionally is understood to extend the physique’s resistance to infections and illnesses. Pair it with rice and dry fruits, and you’ve got a winter dessert recipe that is a whole winner!

(Additionally Learn: Planning To Make Gur Ke Chawal? Here Are Some Helpful Tips)

The most effective half in regards to the gur ke chawal recipe is that it requires easy components which are accessible in our kitchens. Additional, this winter dessert isn’t just wholesome but additionally extraordinarily scrumptious. So with out additional ado, let’s get began with the recipe!

Winter Dessert: How To Make Gur Ke Chawal | Jaggery Rice Recipe For Winter Season

1. In an empty pan, deliver water to a boil. Add rice, cardamom seeds and cloves, and provides it a stir.
2. Let the water evaporate fully and ensure the rice is completely cooked from the within. Preserve it apart.
3. In a separate pan, add some ghee. Now add the boiled rice to the identical pan and let it warmth up once more.
4. Now, fastidiously sprinkle the jaggery powder into the rice to make gur ke chawal. Give the chawal a great combine in order that the gur is absorbed fully. Take away from warmth.
5. Sprinkle some chopped dry fruits and serve the gur ke chawal heat and recent!

To observe the complete recipe video of gur ke chawal, head to the highest of the article, or else click here.

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors should you get her unhealthy jokes and sitcom references, or should you suggest a brand new place to eat at.