Hand-Pulled Lamian Noodles Recipe

[Photograph: Vicky Wasik. Video: Serious Eats Team]

In the search for an approachable hand-pulled lamian noodle recipe for the house prepare dinner, there’s no disgrace in turning to science. The objective of any skinny hand-pulled noodle dough is repeatable extensibility, which is simpler to explain than it’s to realize. Here—as in lots of noodle outlets around the globe—we use a dough relaxer to make the stretching course of a lot simpler and far, a lot quicker. And whereas some outlets use industrial-grade dough enhancers with all types of scary names, this recipe makes use of a pure ingredient which you can readily discover at grocery shops or buy on-line: dietary yeast.

You’ll be capable to stretch this dough, but it surely nonetheless takes follow to tug the precise noodles when the time comes. But don’t let that scare you: This is a really forgiving dough, and you may follow pulling noodles again and again to realize muscle reminiscence and confidence earlier than flouring and cooking off a batch of home made pulled noodles. Be certain to make use of bread flour with at the very least 12% protein content material—any decrease, and the dough will get too sticky and the noodles will lack each construction and chew.