Delhi climate is at considered one of its most nice phases – slowly saying goodbye to chilly winters and swiftly transferring in the direction of breezy spring and summer season. Nevertheless, February remains to be a ‘winter’ month in Delhi, and because the chill drops to a extra snug degree, now could be the proper time to step out and luxuriate in Delhi winters. I not too long ago visited Ikigai in Defence Colony, a comfortable cafe by Delhi Heights. The house is small and homely, with a complicated vibe of South Delhi. The meals menu is clever, providing a mixture of well-liked dishes with a personalised contact, making the dishes fairly totally different from these at stylish cafes.
We have been welcomed with some complimentary snacks to munch on whereas we waited for our order. The unfold included breads of three sorts, together with some creamy butter. We additionally tried the in-house chips – a yummy mixture of banana, cassava and candy potato chips.
Cocktails At Ikigai:
The cocktail menu at Ikigai is stuffed with refreshing and daring choices. We tried a preferred cocktail PornstarMartini – with notes of vanilla-infused vodka, contemporary ardour fruit and lime juice, paired with glowing wine.
One other fascinating cocktail is As You Fly with yuzu and edamame puree together with vodka, contemporary lime, and mint leaves. The drink principally had a bitter style with a creamy-like texture.
My favorite cocktail from Ikigai is Smoke Break. A bourbon whiskey drink served with a jar filled with cherry wooden smoke, topped with scrumptious darkish chocolate on a block of ice.
Experimental Meals At Ikigai:
You can’t go away a very good cafe with out attempting their salad. The salads have been apparently named after components – earth, sky, water and air. We ordered SKY, an thrilling mixture of pulled duck, dehydrated orange, kiwi and muscatel grape dressing. The salad was heat but refreshing, and full of various flavours.
I’m an enormous sushi fan and couldn’t resist ordering the Sake Dragon Sushi with truffled cream cheese, cucumber, ponzu sauce, and shrimp. The sushi was good, with a spread of yummy flavours and textures all wrapped collectively in a scrumptious chew.
A singular pizza I attempted was the Tex-Mex A Mexican Pizza, which featured vegetarian Mexican toppings like guacamole, cream cheese, veggies and biscuits on the beloved Italian dish. I discovered the mix fascinating, although everybody might not develop into a fan of this experiment.
A must-try appetizer on the menu is the Jackfruit Skewer which featured bursting-with-flavour spicy jackfruit served with the cooling and creamy tzatziki topped with refreshing pomegranate pearls.
For the principle course, we tried Fireplace Cracker Rooster which tasted higher than I anticipated. Served with sticky rice cooked to perfection, the spicy hen was scrumptious and paired properly with veggies and a drizzle of contemporary lemon juice.
For The Candy Tooth:
We completed our meal with a Scorching Chocolate Souffle, topped with cinnamon sugar and raspberry. Whereas the presentation was pretty, the souffle tasted alright.
As a dessert, we tried the Pista La Vista Affogato Sundae from the espresso menu. The fabulous drink featured chopped pistachio and vanilla gelato with freshly brewed espresso and whipped cream. The flavours have been stunning and wealthy, good for espresso and ice cream lovers.
The place: IKIGAI, D-4, Defence Colony, New Delhi, Delhi 110024
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