No extra ordering from or going to that Italian restaurant you’re keen on, you can also make that excellent lasagne at house! On this hen lasagne recipe, lasagne is ready contemporary with pasta dough and assembled over freshly made creamy selfmade béchamel sauce. It’s layered with succulent hen dumplings made from minced hen, seared and cooked in white wine, baked to perfection and served with a garnishing of truffle oil. The béchamel sauce used on this recipe is a creamy melange of milk, sautéed mushrooms, morels, onion and flour which lends a wealthy texture to the lasagne.
The pasta dough would wish just a few hours to relaxation, so plan accordingly. You may make the dough an evening earlier than and let it relaxation when you plan to make it for brunch.
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