How To Make Healthy Green Chana Pulao – A Must-Try Recipe This Winter!

Pulao is a kind of comforting dishes all of us crave throughout winter. With the season’s bounty of contemporary greens, you’ll be able to whip up numerous scrumptious dishes, and pulao is unquestionably considered one of them. It is a one-pot marvel made with easy complete spices and contemporary veggies, delivering flavours that really feel like a heat hug. The most effective half? It is tremendous fast to make and does not require an extended record of elements. Plus, it is a full meal on its own-no want for any facet sabzi or curry.

Additionally Learn: Bored With Pulao? Try This Cosy One-Pot Rasam Rice Instead

Whereas matar pulao, gobhi pulao, and combined veg pulao are winter staples, let’s give them a contemporary twist. This time, we’re including inexperienced gram pulao (aka chholia pulao) to your recipe record. Chholia, or inexperienced gram, is a winter-exclusive ingredient filled with protein, fibre, nutritional vitamins, and minerals. Bonus: it is nice for weight reduction, due to its protein content material. So, why not benefit from this seasonal gem? Belief us, when you do that recipe, it is going to be your winter favorite.

For those who’ve by no means experimented with inexperienced gram pulao earlier than, now’s the time! It is not simply scrumptious; it is also filled with vitamins, making it good for each lunch and dinner. Pair it with some bathua raita, tangy chutney, or your go-to pickle, and you have got a meal that is winter perfection on a plate.

Right here Are Suggestions For Making the Good Inexperienced Chana Pulao

1. Select the Proper Rice:

Basmati rice works finest for this recipe, giving the pulao its signature flavour and texture. Be sure to soak the rice for about 20 minutes earlier than cooking. If you do not have basmati, common rice will work too!

2. Cooking Inexperienced Gram:

In contrast to black gram, inexperienced gram does not want hours of soaking. It cooks shortly, taking simply 2-3 whistles in a strain cooker.

3. Do not Skip Complete Spices:

Cardamom (inexperienced and black), cloves, and bay leaves are key to creating the pulao fragrant and flavourful.

Elements for Inexperienced Chana Pulao

2 cups basmati rice

1 cup inexperienced gram (chholia)

1 onion (chopped)

1 tomato (chopped)

1 tsp cumin seeds

5 cloves

2 small cardamoms

1 large cardamom

2 bay leaves

1/2 tsp pink chili powder

1/2 tsp turmeric powder

1 tsp biryani masala

3 tbsp oil

Salt to style

Step-by-Step Recipe Of Inexperienced Chana Pulao | How To Make Inexperienced Chana Pulao:

Warmth oil in a strain cooker. Add cumin seeds and all the entire spices (cardamom, cloves, and bay leaves).

Toss within the chopped onion and sauté till golden brown.

Add the tomatoes and cook dinner till they flip mushy and mushy.

Combine within the inexperienced gram, adopted by pink chili powder, turmeric, coriander, and biryani masala. Stir properly.

Add the soaked basmati rice and gently mix every thing. Pour in a single glass of water (regulate based mostly on the rice sort).

Season with salt, lemon juice, and contemporary coriander. For an additional flavour increase, you’ll be able to add a spoonful of desi ghee at this stage.

Shut the lid of the strain cooker. Cook dinner for one whistle, then cut back the flame and let it simmer for 2-3 minutes.

Flip off the warmth and permit the strain to launch naturally. As soon as accomplished, fluff up the pulao with a fork and switch it to a serving bowl.

Serve sizzling together with your favorite facet dish, and also you’re good to go!

For those who’re bored with the identical outdated recipes, this winter-special pulao is simply what you could shake issues up. It is wholesome, simple to make, and loaded with flavour. Give it a shot – you will thank us later!