How To Make Lip-Smacking Kashmiri-Style Dum Aloo At Home (Recipe Video Inside)

_{Kashmiri-Style Dum Aloo is a scrumptious recipe to strive at dwelling.}

Potato is without doubt one of the most versatile greens. It may be recreated and rehashed into quite a few recipes and with a wide range of cooking strategies. Whether it’s baked, braised, fried or sautéed – potatoes style scrumptious in each potential approach. The root vegetable’s smaller model, that’s, the child potato has been included right into a scrumptious Kashmiri recipe. The Kashmiri-style Dum Aloo may be simply made at dwelling with spices and components which can be available within the Indian kitchen.

Fried child potatoes curried in a spicy tomato gravy is what the Kashmiri-style Dum Aloo recipe is all about. Another distinctive side in regards to the Kashmiri-Style Dum Aloo recipe is that it’s cooked with out the usage of onion, tomato or garlic in it. The model of cooking is sort of completely different than how most gravy dishes in North India. Further, the quantity of gravy within the dish is virtually subsequent to zero. The actual flavour of the dish comes from spices comparable to ginger powder and fennel seeds. Mustard oil is used within the Kashmiri-Style Dum Aloo to lend an fascinating flavour to the preparation. What’s extra, the recipe additionally makes use of the particular Kashmiri red chilli as an alternative of the common chilli powder for an genuine zing of the Indian state.

(Also Read: This Safed Aloo (White Potatoes) Sabzi Can Be Made In Minutes)

So in the event you’re searching for an fascinating and distinctive Kashmiri recipe to make at dwelling, the Kashmiri-Style Dum Aloo is ideal for you! The spicy and tangy style compliments the crispy fried child potatoes impeccably, and makes for the proper accompaniment on your breads or rice. Try the Kashmiri-style Dum Aloo recipe at the moment, and we promise your loved ones will probably be left smacking their lips!

Watch The Full Recipe Video Of Kashmiri-Style Dum Aloo Here:

(Also Read: Quick And Easy Method To Make Baby Potato Masala)

INGREDIENTS:

• 8-10 child potatoes
• 2 tbsp mustard oil
• 1 tsp Kashmiri pink chili
• half tsp ginger powder
• 1 tsp garam masala
• three bay leaves
• 2 cinnamon sticks
• 1 tsp cumin powder
• 1 black cardamom
• 1 tsp fennel powder
• 1 tsp dried fenugreek leaves
• 2 cups water
• Salt to style

METHOD:

1. Boil child potatoes with a skewer make small holes within the boiled potatoes.
2. In a pan, add oil and let it warmth.
3. Fry boiled child potatoes for 10-15 minutes till crisp from the surface
4. In one other pan, add mustard oil together with black cardamom, cinnamon sticks and bay leaves.
5. Add some Kashmiri chili powder and a few water to the paste.
6. Add the fried potatoes within the gravy, combine all of it nicely.
7. Add salt to style and a few water to the gravy.
8. Add ginger powder, garam masala, cumin powder, fennel powder and fenugreek leaves into the gravy.
9. Mix it nicely and prepare dinner till the gravy is thick.
10. Serve sizzling.
11. Get your child potatoes that are agency and tender. Potatoes with discoloration on pores and skin needs to be omitted.

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors in the event you get her unhealthy jokes and sitcom references, or in the event you advocate a brand new place to eat at.