How To Make Perfect Sabudana Kheer: Try These 5 Easy Steps

Kheer is that one dessert that makes its solution to virtually each Indian pageant and puja. Whereas rice kheer is the preferred, with its wealthy mix of milk, sugar, dry fruits, and cardamom, there are many different variations too. Amongst them, sabudana kheer is a favorite, particularly throughout fasting. These tiny pearls are filled with starch, making them an excellent power booster when you’re fasting. In the event you like, you too can put together this kheer as bhog. Whereas the cooking methodology is just like common kheer, getting the correct texture for sabudana kheer might be tough. Each pearl must be absolutely cooked whereas protecting the consistency excellent. That’s the place a bit of ability is available in. If you wish to get it excellent each time, this recipe has received you lined. Allow us to dive proper in.

Additionally Learn: Love Makhana Kheer? Make It Healthier With These 5 Easy-To-Follow Tips

What Is Sabudana?

Sabudana, additionally referred to as tapioca pearls or sago, is a starch extracted from the roots of the cassava plant. It’s naturally gluten-free, making it an excellent possibility for these with wheat allergic reactions or gluten intolerance. Sabudana is a staple ingredient in fasting recipes and is often used to arrange sabudana khichdi, vada, and cheela.

Right here Are 5 Ideas To Make The Good Sabudana Kheer:

1. Wash It Nicely

Sabudana is the hero of this dish, so wash it totally earlier than cooking. This helps take away extra starch and prevents clumping.

2. Soak It Proper

After washing, soak sabudana for a minimum of 2 to three hours. This helps velocity up the cooking course of and ensures tender, well-cooked pearls.

3. Preserve The Proper Consistency

Sabudana kheer tends to thicken over time. If it will get too thick, merely add some milk to regulate the feel earlier than serving.

4. Go Full Cream For Creaminess

Full-cream milk is your best option for this kheer. It provides a wealthy, creamy texture that enhances the style.

5. Add Flavour Boosters

A splash of saffron and cardamom powder can take your kheer to the following degree. Don’t skip them!

How To Make Sabudana Kheer | Sabudana Kheer Recipe

Warmth milk in a pan over medium warmth. As soon as it begins boiling, add the soaked sabudana.

Stir within the sugar and blend properly till it dissolves fully. Let it prepare dinner for 10-Quarter-hour, stirring repeatedly, till the sabudana turns tender and clear.

Decrease the flame and add cardamom powder together with saffron dissolved in milk.

Hold stirring and prepare dinner for one more 7-10 minutes till the milk thickens.

Flip off the warmth and switch the sabudana kheer to a serving bowl. Garnish with sliced almonds and serve heat or chilled.

Click here for the complete recipe.

Sabudana kheer tastes superb each heat and chilled, making it an excellent decide for any time of the day. The subsequent time you’re fasting, comply with these easy suggestions and revel in a creamy, scrumptious bowl of kheer!