There’s something so comforting about scooping gravy, curry or kurma with freshly made parottas. The fragile flakiness by no means fails to amaze us. For the uninitiated, parotta is a kind of flatbread generally made in South India. It has a evenly crisp texture however can be tender to chew. What if we advised you there was a distinct method to get pleasure from parottas? What if, moderately than merely consuming it like rotis or parathas, you made it a part of the dish itself? Allow us to introduce you to Kothu Parotta. Since it’s the excellent steadiness of spice and texture, you may end up making it time and again! Fortunately, it’s simple to prepare dinner too. Discover out extra under.
Additionally Learn: 5 South Indian Accompaniments To Spruce Up Your Meals
What’s Kothu Parotta?
Kothu Parotta actually interprets to “minced parotta.” Kothu Parotta is a well-liked avenue meals dish in South India and can be well-known in Sri Lanka, the place it’s typically known as Kothu Roti. The precise origins of this dish are unclear. Its uniqueness lies within the truth the parotta itself is shredded and blended together with the remainder of the elements. Consequently, it turns into much more crisp and in addition soaks extra of the flavours. Kothu Parotta has veg, egg, rooster, fish and different variations. You may all the time customise it based on your liking – for example, some folks add cheese for further indulgence. Additionally it is a good way to make use of leftover curries and already cooked parottas, as you’ll discover out:
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Have leftover parotta and curry? Combine them each collectively in a singular means with this recipe. Photograph Credit score: iStock
How To Make Rooster Kothu Parotta At House | Fast And Straightforward Recipe For Rooster Kothu Roti
Prepare dinner parottas on either side till evenly crisp and golden brown. Shred them and set them apart. In a bowl, whisk eggs with salt and pepper for a minute or two. Now, in a kadhai, warmth oil and add onions, curry leaves, tomatoes and inexperienced chillies. Use a spatula to combine all the pieces and prepare dinner for two minutes. Subsequent, add the chilli powder adopted by the shredded paratha items. Proceed to combine in a chopping type. Add leftover chicken curry after which the shredded rooster. Combine totally.
In the event you would not have rooster curry, you should utilize tomato puree. There is no such thing as a single method to make this dish, so be at liberty to experiment. Nevertheless, keep in mind that you would need to regulate the spices accordingly if utilizing a puree. Lastly, you must pour the whipped egg combination into the kadhai and stir nicely till the eggs are cooked. Garnish the dish with coriander leaves and serve scorching.
Click here for the complete recipe for Chicken Kothu Parotta.
Now you can get pleasure from this excellent street-style dish within the consolation of your private home. Tell us the way it seems! If this text has made you crave different healthful rooster dishes, then take a look at this record of South Indian curry recipes.
Additionally Learn: 6 Yummy Tomato Chutney Recipes To Try From Different Regions
About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she just isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.
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