In For Sweet Idli? Try Banana Coconut Idli With Lots Of Flavours And Loads Of Nutrients

South Indian Idli made with rice flour or sooji (semolina) is our go-to meal for a light-weight and wholesome breakfast or snack. Idli is fast and simple to make and is ideal to satiate our longing for some south Indian flavours. Idli itself is delicate in flavours, however when paired with chutneys like coconut chutney or tomato chutney or sambar provides us a mouthfeel that pleases our style buds to the hilt. Here, we’re giving a shock twist to the basic idli, making it candy and fruity. Interested? Read on.

You could have by no means had idli in its candy type; you might not even like the concept of it. But, this idli with pure sweetness of banana and lusciousness of coconut is a must-try. Don’t fear, this idli will nonetheless be a wholesome possibility because the chef-special recipe makes use of a small quantity of jaggery (gur) powder to sweeten it however you may additionally skip it if you wish to. Banana and coconut are sufficient to infuse spectacular flavours within the idli. And, remember all of the well being advantages you will get from the 2 meals.

This idli is a superb possibility for teenagers who by no means refuse something ‘candy’. Coming with a lot of vitamin from the wholesome meals of banana and coconut, you will like to serve it to them anyway, whereas having fun with the meal your self.

(Also Read: Use Leftover Idlis To Make These Surprisingly Yummy Treats)

How To make banana coconut idli –

Here’s the whole, step-by-step recipe of banana coconut idli by chef Amit Puri –

First, you need to make banana idli by including chopped banana items to the idli batter together with some salt, cardamom powder and jaggery powder. Pour the batter in idli moulds and steam to make the idlis. That’s it.

Now, idli needs to be paired with a aspect dish. Since, we have now made a candy idli, we’ll make a candy coconut-flavoured sauce to go together with it. To make coconut jaggery sauce, all you need to do is warmth coconut milk with some jaggery powder. Stir it until the jaggery is absolutely dissolved and also you get a wealthy and thick sauce. Serve your banana idli with this creamy and candy coconut sauce, and luxuriate in your candy meal!