International Whiskey Day 2025: Cocofashioned to Shikake, 3 whiskey-based cocktails you need to try

Worldwide Whiskey Day on March twenty seventh, 2025, is a day meant to pay tribute to the wealthy heritage and cultural significance of whiskey globally. From sampling periods to distillery excursions, fans and connoisseurs alike will have the ability to style their favourite whiskey manufacturers and study in regards to the numerous strategies and traditions concerned of their making. As we stay up for 2025, we will confidently say that Worldwide Whiskey Day will solely turn into stronger and extra well-established as a cherished day amongst whiskey fans all around the world. Now, on this article, we’ve talked about recipes for 3 delectable whiskey-based cocktails.

Outdated Faculty Cocktail Recipe by Poee & Co. – Chef Mr. Saurabh Tyagi

Outdated Faculty Cocktail with a spicy and tangy mixture of whisky, guava juice and sizzling chilli pepper.

Substances:

• 60 ml Whisky (bourbon)
• 45 ml Guava juice 
• 10 ml Lime juice
• 10 ml Honey syrup
• 2 dashes Angostura bitters
• 1 small Chook’s eye chili or
• jalapeño
• 1 pinch Black salt
• Ice  cubes

Directions:

In a mixing glass, gently muddle the chili with honey syrup ( half and half of honey and heat water) to launch warmth. (For a smokier kick, frivolously torch the chili or on a gasoline flame earlier than muddling.)

To construct the cocktail: Add whisky, guava juice, lime juice, black salt, and bitters. Stir properly.

Add ice cubes and stir for about 20-30 seconds. Double pressure right into a rock glass over a big sq. ice dice.

Garnish with a skinny guava slice or a dehydrated lime wheel. For additional aptitude, rim half the glass with chili salt.

Shikake by Nishant Ok Gaurav – Mixologist for Guppy

Shikake cocktail

Substances:

• Whiskey 60ml 
• Gari 10 gms
• Gari Mind 20 ml 
• Citrus 10 ml (Lime Juice)

Methodology: Shaken

• Add all substances in a cocktail shaker
• Shake properly with ice cubes
• Pour right into a tall glass over ice cubes
• Garnish with Gari and dehydrated Lime slice

Coconut & Whiskey (additionally referred to as Cocofashioned) by Harish Chhimwal, Head Mixologist – Olive Group & The Grammar Room

Cocofashioned cocktail

Substances:

•  
• Dewar’s 12 yr – 45 ml
• Coconut water – 45ml
• Lemon Bitter – 2 dashes
• Honey  – 1 barspoon
• Kafir lime  leaf – 1 nos 
• Glass –previous vogue
• Garnish –kafir lime leaf

Methodology- Stir

• Mix whiskey, coconut water, bitter lemon, and honey in a mixing glass.
• Stir properly to combine and chill.
• Pressure into an Outdated Long-established glass with ice.
• Garnish with a kafir lime leaf.