Looking For A Quick Evening Snack? Try This Crunchy Fried Poha Recipe

Can you think about your night tea with none crunchy snack? Surely not! A cup of tea is simply not full with out some candy or savoury snacks to gorge on. Be it a easy namak pare or yummy tea muffins – we at all times hold several types of snacks in inventory to indulge. However, should you go searching, there’s way more than these common tea-time snacks. One such instance is crunchy fried poha. It isn’t solely easy-to-make, but additionally tastes nice with a sizzling cup of chai.

Poha (or chiwda) wants no separate introduction. It is understood to be an absolute important dish for a number of folks in India. Whether you prefer it as a lightweight breakfast meal or a crunchy savoury snack (chiwda), poha undoubtedly holds a common enchantment. This versatile ingredient may be ready in numerous methods for serving numerous functions.

Here we carry you two recipes of crunchy fried poha (candy and savoury) that may be a fast repair to your night starvation pangs.

Also Read: Healthy Snacks For Kids: Prepare This Sweet Red Rice Poha In Not Even 30 Minutes​

How To Make Crunchy Fried Poha | Crunchy Fried Poha Recipe

Ingredients:

Poha/chiwda – 2 cups

Peanuts: rather less than half cup

Curry leaves- 8-10

Black pepper powder- half teaspoon

Whole purple chilli powder- 1

Onion- half (chopped)

Green chilli- 1 (chopped)

Salt- as per style

Sugar- as per style

Oil- 2 tablespoons

Method:

Heat a kadhai with some oil.

Fry the peanuts and hold them apart.

Add the purple chilli and curry leaves to the kadhai and fry for half-a-minute.

Now, add the chiwda and fry all of the components collectively until chiwda turns crispy. Do not burn any of the components.

Add salt, sugar, black pepper powder, peanuts, onion and inexperienced chilli and blend every little thing collectively. Switch off the flame.

Variation:

You can even make a sweeter model of this fried poha. For this, you must:

Fry 2 cups chiwda with a pinch of salt.

Add half cup freshly grated coconut, one teaspoon ghee and a handful of sugar to it.

Mix every little thing collectively and serve.

Whichever model you make, serve it sizzling with a ‘kadak’ cup of chai and benefit from the night. Happy snacking!