Love Keema? Try This Yummy Keema Pattice Recipe For Delightful Weekend Indulgence

When you’re a die-hard non-vegetarian, you will all the time discover causes to include meat into your meals. Whether or not it is by a tasty mutton curry, a tantalising tandoori rooster snack, or a succulent and juicy kebab, non-vegetarians merely adore meat in all its numerous varieties and textures. One other beloved approach to savour meat is within the type of keema. Keema, basically minced meat cooked with a medley of fragrant spices, may be loved by itself or used as a filling for numerous snacks or parathas. And what higher time than the weekend to pamper your self with mouthwatering delicacies? We current to you a keema recipe that can undoubtedly captivate your style buds: keema pattice.
On this recipe, minced mutton is skillfully cooked with flavorful masalas after which shallow-fried to perfection. These pattice are crispy on the skin, whereas the within stays delightfully juicy, creating an absolute culinary delight. They make for a pleasant night snack or a formidable addition to your subsequent banquet menu. And do not forget to pair them with a refreshing pudina chutney! Are you already craving them? Let’s dive into the recipe with out additional delay.
Additionally Learn: Ragda Pattice, Pav Bhaji And More: 5 Maharashtrian Street Food You Can Easily Make At Home

What Are Pattice?

Pattice, a preferred Maharashtrian road meals, is usually ready utilizing mashed potatoes and peas, considerably akin to the well-known aloo tikkis of North India. One of the best half about this snack is its versatility. You’ll be able to experiment with numerous fillings, together with totally different veggies and even meat. The selection is yours to discover and savour.

How To Make Keema Pattice | Keema Pattice Recipe:

To start out, place the minced mutton in a cooker and add oil, garlic, and haldi. Cook dinner it for 3 to 4 whistles. As soon as achieved, switch it to a bowl and add chopped onions, inexperienced chillies, and coriander leaves. Combine nicely. Subsequent, incorporate garam masala, crimson chilli powder, jeera powder, coriander seed powder, salt, and cornflour. Mix all of the substances to kind a delicate dough. Now, form the combination into evenly sized tikkis and dip them right into a bowl of overwhelmed eggs. Coat them with breadcrumbs. Warmth a tawa, add some oil, and place the ready tikkis on it. Shallow fry them till they flip a lovely golden brown and change into irresistibly crispy. Serve scorching and relish!
Click here for the whole recipe for keema pattice.
Sounds tempting, proper? Put together this delicious snack at house and shock your loved ones together with your culinary prowess. We might love to listen to your suggestions on the way it turned out within the feedback under. Have a pleasant weekend full of flavoursome indulgence!