Love Munching On Makhana? You’ve Got To Try This Kurkure-Flavoured Makhana ASAP

Are you somebody who merely loves makhana? Do you end up craving it once in a while? Are you all the time looking for new makhana flavours to attempt out there? If that’s the case, now we have one thing thrilling to share. You’ve got most likely tried makhana flavours resembling pudina, peri peri, or cream and onion. However have you ever ever tried Kurkure-flavoured makhana? We wager not! You may be shocked to know that you could recreate the same masaledaar flavour of Kurkure to make makhana. The very best half? You simply want 5 minutes to organize it. Strive making it at house and we’re certain it will change into your new go-to snack to munch on.
Additionally Learn: Get Over Dahi Vada. Try Dahi Makhana Chaat For A Healthy Snacking Experience

What Are Kurkure-Flavoured Makhana?

Kurkure-flavoured makhana provides a style much like the well-known Kurkure chips. The makhanas are roasted till crispy after which mixed with a spice combine, which replicates the flavour of those iconic chips. They’re tremendous addictive, and you may certainly discover it laborious to cease at only one. Pair them together with your night cup of chai and make your tea time thrilling.

How To Stop Makhana From Changing into Soggy?

Makhana tastes good solely when it is completely crispy. In spite of everything, nobody likes to munch on soggy and mushy makhana. To make sure they keep their texture, roast them effectively. Keep away from dashing via the method, or else they’re going to change into soggy rapidly. Additionally, bear in mind to retailer the leftover makhana in an air-tight container.

How To Make Kurkure-Flavoured Makhana | Kurkure-Flavoured Makhana Recipe

The recipe for Kurkure makhana was shared by nutritionist Vaishali Garg on her Instagram web page. The method of creating them is extremely simple, they usually’ll be prepared in slightly below 5 minutes. All you need to do is add pink chilli powder, onion powder, garlic powder, coriander powder, haldi, ginger powder, black pepper powder, amchoor powder, and salt to a bowl. Combine effectively. You may also add tomato powder for a touch of tanginess. Now, roast the makhanas in a pan set on a low-medium flame for about 2 minutes. As soon as achieved, sprinkle the ready spice combine over them and provides it a very good combine. Switch to a bowl and revel in your selfmade Kurkure-flavoured makhana!
Additionally Learn: Makhana Vs Peanuts: Which Snack Is Better For Weight Loss? Let’s Find Out

Watch the whole recipe video under:

They appear scrumptious, do not they? Strive making this tasty makhana snack at house and tell us the way you favored the style within the feedback under.