Love Paneer? Try This Zesty Paneer Kundan Kaliyan Recipe To Bring Out The Best In It

_{Paneer Kundan Kaliyan is a must-try recipe should you love Paneer.}

There’s one thing in regards to the humble paneer which we simply cannot get sufficient of. Juicy and tender cottage cheese cubes cooked in scrumptious gravy makes for a meal match for kings. The Paneer Kundan Kaliyan is one such recipe from the royal culinary traditions of Awadh. The delicacies of Awadh is understood to serve a variety of luxurious delicacies reminiscent of kebabs, biryanis and kormas. The Paneer Kundan Kaliyan originates from this very custom and actually makes for a feast match for royalty.

(Also Read: Make This Quick Paneer Pyaz Sabzi When You Want To Take It Easy In The Kitchen)

_{Paneer Kundan Kaliyan is a scrumptious paneer dish.} 

The fragrant and flavourful Paneer Kundan Kaliyan revokes all preconceived notions that you’ll have had of a paneer dish. It is alleged that Awadhi royals had been served the mutton model of this delicate preparation, garnished with skinny slivers of gold or silver. However, this recipe replaces mutton with thick, juicy slices of cottage cheese, that are marinated in turmeric and Kashmiri crimson chilli after which deep fried. The gravy of the Paneer Kundan Kaliyan is kind of attention-grabbing too; it begins with using entire spices reminiscent of cardamom, cloves and coriander seeds. These lend an entire new stage of deliciousness to the paneer dish.

Further, the recipe makes use of chopped tomatoes and onions within the masala slightly than a puree. This brings out a really good crunchy texture within the dish and goes effectively with the softness and chewiness of the paneer. The Paneer Kundan Kaliyan is just not meant to be a gravy dish, however should you like some gravy together with your paneer, you may add a cup of water to the masala as effectively. The dish additionally makes use of a little bit of yogurt and cream so as to add an unbelievable clean texture to the recipe. To end off the decadent preparation, it’s topped with dried rose petals and garam masala.

Tempted to do this recipe but? Click right here to learn the full recipe of Paneer Kundan Kaliyan.

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors should you get her unhealthy jokes and sitcom references, or should you suggest a brand new place to eat at.