South Indian delicacies is without doubt one of the many cuisines of India that enjoys an enormous fan following not solely within the nation however all throughout the globe. Whereas Delhi has its personal signature dishes like butter rooster and chole bhature, majority of the inhabitants is a fan of southern flavours too and it’s mirrored in a bevy of south Indian eating places which are all the time nearly packed. It would come as a shock to you however even south Indian meals could be introduced is totally different types and that is what makes visiting numerous eating places thrilling. If you happen to too want to savour your favorite south Indian in an entire new means, simply head to Zambar.
Zambar has three retailers throughout Delhi-NCR, and I made a decision to go to their outpost in Atmosphere Mall in Gurugram. And it was a gastronomical journey to recollect. The second you enter the restaurant, you step into the normal world of south India with rustic interiors and wood swings to make the entire expertise nearly actual.
I began my meal with Ghee Gunpowder Idli. Tiny comfortable idlis seasoned with gunpowder and different masalas tasted heavenly. Corn and Curry Leaf Wada additionally got here with a melange of eclectic flavours imbued within the crunchy wada. Whereas these appetisers have been nice, what I loved essentially the most was Koliwada Prawns. Crispy fried prawns marinated and cooked in a pool of spices have been merely scrumptious.


Then I went for the basic Idli-Sambhar and Medhu Wada-Sambhar combos. The idlis have been comfortable and fluffy, sambhar was actually tasty and the wada was the perfect I had ever had. The wada has a definite crunch that basically impressed me. I additionally tried vegetable upma, and it was a daily dish that we get in all places. However the Onion Rava Dosa actually stunned me with its nice flavours.


Subsequent I attempted Malabar Avial paired with Malabar Parotta. Whereas the parotta was good, I discovered the Avial a bit on the bitter aspect, however possibly that is how it’s purported to be in its genuine type. And now comes my prime suggestion – Appam and Vegetable Stew combo. Mild and ethereal appam paired with creamy stew made for the proper meal. I ended my meal with Coconut Jaggery Pudding and it was fairly good.


My total expertise at Zambar was actually good and I’d love to return once more. And in case you go to, remember to strive their Ghee Gunpowder Idli, Koliwada Prawns, Dosa and Sambhar, Medhu Wada-Sambhar and Appam with Vegetable Stew.
What: Zambar
The place: Atmosphere Mall, DLF Section 3, Gurgaon
When: 12noon – 11pm
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