Makhana Chivda is my go-to chai-time snack! It’s mild, crispy, and completely spiced with mild warmth and heat, toasty notes. Made with roasted makhana (fox nuts/lotus seeds) and a handful of pantry spices, this Indian path combine delivers that addictive, ethereal crunch with out feeling heavy. It comes collectively in minutes on the stovetop or within the air fryer, and it is naturally gluten-free and vegan, making it a crowd-pleaser for on a regular basis snacking, lunchboxes, and festive get-togethers!
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What I like most about makhana chivda is the steadiness: the fox nuts flip ultra-crisp, the spices bloom to a deep, layered taste, and each chew feels mild but satisfying. It is a true go-to in my kitchen, proper alongside Poha Chivda and Murmura Chivda, for a simple, crunchy chew any time.
It is also extremely straightforward – pop it within the air fryer and let it crisp up, virtually hands-free, very quickly (or bake a batch within the oven). As soon as the makhana, nuts, and curry leaves are crunchy, I toss them in a heat tadka of mustard seeds, turmeric, Kashmiri chili, cumin, and coriander for that impossible to resist aroma and taste. Whether or not you are new to makhana or already a fan, this fast Indian snack is a must-try; minimal oil, most crunch, large taste in each handful.
I like how protein-rich makhana tastes wonderful in each candy and savory recipes. From my festive Makhana Burfi and Makhana Kheer, to this flavorful chivda that is good for on a regular basis snacking.
You may love this one as a result of it suits actual life. It is simple to customise with no matter you may have available; cashews, almonds, peanuts, even skinny coconut slices – and it nonetheless tastes indulgent whereas being a better-for-you snack. And should you want a simple edible present, this one’s a success each time. Pack it in a glass jar as hostess presents or festive tins for Diwali – it is distinctive, healthful, and everybody loves the crunchy chew!
Ingredient Notes
- Makhana (Fox Nuts or Lotus Seeds): The star of the recipe! Makhana is mild, crunchy, and soaks up taste superbly. Search for massive, clear, white makhanas for the perfect texture on the Indian grocery shops. Roast or air fry them till they’re crisp earlier than including the spices. This helps them keep crunchy longer.
- Nuts: Cashews and almonds add a wealthy, nutty taste and satisfying chew. You may simply swap issues up with peanuts for a extra conventional contact or toss in thinly sliced dry coconut for a Maharashtrian-style twist.
- Curry Leaves: Recent curry leaves carry a vivid, citrusy aroma with a flippantly natural, nutty end that lifts the entire chivda. Rinse and dry them effectively first, then roast or air fry till crisp so that they shatter pleasantly and infuse the combo with out getting soggy.
- Oil and Tadka Spices: A fast tempering of mustard seeds, turmeric, Kashmiri chili, cumin, and coriander infuses the entire combine with heat and colour. The Kashmiri chili provides a delicate warmth and exquisite purple hue with out making it spicy.
- Spices: A sprinkle of chaat masala, salt, and a contact of powdered sugar balances all of the flavors – savory, tangy, and flippantly candy. Style and modify as you combine; the magic is find your good steadiness!
The right way to Make Makhana Chivda
Storing
Permit the chivda to chill fully earlier than storing in an hermetic container. It stays crisp for as much as 2 weeks.
Serve with Masala chai for a day snack or add it to your Diwali platter!
★ Tried this recipe? I would love to listen to the way it turned out! Depart a remark and let me know, or snap a fast pic and add it-I like seeing your creations. In case you’re on Instagram, tag @ministry_of_curry so I can test it out. Your suggestions means a lot to me and makes on a regular basis I spend perfecting every recipe completely price it. Thanks!
Recipe
Makhana Chivda {The Final Indian Snack}
Make crispy, flavorful Makhana Chivda within the air fryer or oven. A lightweight, protein-packed Indian snack that is good with chai or as a savory Diwali faral! Loaded with roasted makhana, nuts, curry leaves, and fragrant spices – it is fast, wholesome, and irresistible.
Servings: 6
Energy: 179kcal
Directions
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Air fry makhana at 330°F for 8 minutes (no must preheat), shaking midway via. You can even bake them within the oven at 350°F for 10 minutes. Switch to a big mixing bowl.Notice:The makhana could fly round and make some noise within the air fryer, don’t fear, that’s regular! Simply regulate them. If one will get caught close to the heating component, pause the air fryer and gently take away it.
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Place curry leaves within the air fryer basket, then set a wire rack or mesh tray on high of it. The curry leaves keep protected beneath and will not fly up into the heating component.
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Add cashews and almonds to the mesh tray and air fry at 300°F for 4 minutes, till flippantly golden. Add to the blending bowl with makhana. Notice: You can even roast the nuts and curry leaves within the oven at 320°F for 10 minutes.
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Warmth oil in a small tadka pan. Add mustard seeds and allow them to pop. Flip off the warmth, then stir in turmeric, Kashmiri chili powder, cumin, and coriander powders.
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Pour the recent tadka over the makhana combination. Sprinkle in chaat masala, salt, and powdered sugar. Toss gently till the whole lot is evenly coated.
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Permit the chivda to chill fully earlier than storing in an hermetic container. It stays crisp for as much as 2 weeks.
Vitamin
Energy: 179kcal | Carbohydrates: 7g | Protein: 5g | Fats: 16g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.02g | Sodium: 395mg | Potassium: 176mg | Fiber: 2g | Sugar: 2g | Vitamin A: 259IU | Vitamin C: 84mg | Calcium: 58mg | Iron: 1mg
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