These Malai Modaks are the last word festive shortcut! Made with creamy ricotta as an alternative of conventional khoya, they’re gentle, wealthy, and completely melt-in-your-mouth. Good for Ganesh Chaturthi, or roll them into laddus or pedas for any celebration, even these last-minute dessert cravings!
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Conventional Malai Modak is normally made with contemporary khoya (mawa), however let’s be actual—khoya isn’t all the time simple to search out right here within the US, and making it from scratch can really feel like an entire venture. That’s why I like utilizing ricotta cheese as an alternative! It’s proper there in most grocery shops, no particular journey to the Indian retailer required.
Ricotta is a complete time-saver, prepared to make use of straight from the bathtub (no grating, no limitless stirring), and as soon as cooked, it turns creamy and melt-in-your-mouth identical to khoya. I’ve even used it in different favorites like Kalakand and Malai Laddu with superb outcomes.
This little shortcut means you possibly can benefit from the genuine style of malai modak with out all the additional work. And the most effective half? It’s versatile! Form the combination into modaks for Ganesh Chaturthi, or roll them into laddus and pedas for Indian Parties, hostess presents, or perhaps a last-minute candy craving.
Ingredient Notes
- Ricotta Cheese – The star of this recipe! Tender, creamy ricotta provides the Modak its wealthy, melt-in-your-mouth texture. I like utilizing the Galbani model.
- Heavy Cream – Only a splash makes the combination further luscious and clean. Horizon heavy cream is my go-to.
- Powdered Sugar – Provides simply the correct quantity of sweetness. I extremely advocate making it at house; it’s extremely simple and incorporates no components. Merely mix common sugar in a dry grinder till it’s nice and powdery.
- Floor Cardamom – Slightly sprinkle brings that signature heat, floral aroma all of us love in Indian mithai.
- Saffron (elective) – For a festive contact, add just a few strands. They offer a golden shade and a fragile taste; good if you wish to make Kesar Malai Modak.
- Ghee – Only a contact helps convey the whole lot collectively and makes rolling into completely different shapes a lot simpler. If in case you have homemade ghee, even higher!
The right way to Make Malai Modak
Let me present you step-by-step how you can make these fast and simple malai modak!
Make Forward + Storing Suggestions
- Make Forward: Malai Modak may be ready a day prematurely, making them good for busy festive mornings. Merely prepare dinner, form, and refrigerate in a single day.
- Storage: Retailer modaks in an hermetic container within the fridge for as much as every week. For the most effective taste and gentle texture, convey them to room temperature earlier than serving.
- Freezing: Whereas contemporary is finest, you possibly can freeze them for an extended shelf life. Place the modaks in a single layer on a tray, freeze till agency, after which switch to a freezer-safe container. Thaw within the fridge in a single day earlier than serving.
★ Tried this recipe? I’d love to listen to the way it turned out! Go away a remark and let me know, or snap a fast pic and add it—I like seeing your creations. In the event you’re on Instagram, tag @ministry_of_curry so I can test it out. Your suggestions means a lot to me and makes on a regular basis I spend perfecting every recipe completely value it. Thanks!
Recipe
Malai Modak Recipe | Simple Ricotta Cheese Modak
These simple Malai Modaks are made with ricotta cheese for a fast shortcut to the normal khoya model. Tender, creamy, and melt-in-your-mouth, they’re good for Ganesh Chaturthi or formed into laddus and pedas for any celebration or last-minute dessert!
Servings: 15 Modak
Energy: 99kcal
Directions
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Heat the heavy cream for 30 seconds and add saffron strands. Put aside to infuse the flavour and shade.
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In a non-stick pan, add ricotta cheese and prepare dinner on medium warmth for five–7 minutes, stirring repeatedly, to take away extra moisture.
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Add the saffron-infused cream and stir effectively.
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Cook dinner on low warmth, stirring typically, till the combination thickens and begins to go away the perimeters of the pan, about 10–12 minutes. Notice: Don’t overcook because the modaks might change into dry.
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Cut back warmth to low. Add powdered sugar and cardamom powder.
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Combine till the sugar dissolves fully, and proceed cooking simply till the combination thickens right into a dough-like consistency.
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Stir in ghee and blend effectively. Flip off the warmth and permit the combination to chill barely.
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Grease modak mildew calmly with ghee. Take small parts of the combination, roll into clean balls, and press into the mildew to form. Garnish the ideas with sliced pistachios.
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No Modak mildew? Merely roll the combination into spherical laddus, or flatten them barely to make pedas. Add a small dent within the heart utilizing the again of a marker or highlighter, then garnish with sliced pistachios.
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Proceed shaping till all of the combination is used.
Diet
Energy: 99kcal | Carbohydrates: 8g | Protein: 4g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 2g | Ldl cholesterol: 20mg | Sodium: 44mg | Potassium: 50mg | Fiber: 0.02g | Sugar: 6g | Vitamin A: 244IU | Vitamin C: 0.1mg | Calcium: 95mg | Iron: 0.2mg
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