Malaika Arora Starts The Week With Dish Cooked By Her Mother. Calls It “Food For The Soul”

Malaika Arora’s culinary tales typically contain her mom, Joycee Arora. She performs a major function in Malaika’s food-loving adventures. Whether or not it’s getting ready a particular Onam Sadhya meal or having fun with a meal out collectively in Goa, the mother-daughter duo share their mutual love for meals. This time, Joycee Arora whipped up one thing particular for our beloved Bollywood star. What’s it, you ask? A bowl stuffed with what seems to be a dry rooster dish, garnished with basil leaves. The actress couldn’t assist however share her delight on her newest Instagram Tales. She posted an image of her meal and tagged her mom whereas writing, “Momsy ur khana is meals for the soul in my abdomen,” accompanied by some crimson coronary heart emojis.
Additionally Learn: “Can We All Bow Down To Milk Toffees,” Asks Kajol In Her Instagram Story

Malaika Arora has mastered the artwork of balancing her love for meals with a dedication to well being and diet. Simply a few days in the past, she tantalised our style buds with two healthful and nutritious meals. Within the first picture, she introduced a bowl of sliced dragon fruit. Following that, she handled us to a wealthy, brown smoothie generously sprinkled with pumpkin seeds. Her hashtags revealed that this delectable creation was none apart from a home made vegan protein smoothie bowl. To learn the complete story, click here.

A couple of weeks in the past, Malaika Arora shared her eating expertise from Goa. Via a collection of Instagram Tales, she saved us well-informed about her luxurious feast. The culinary journey started with a video capturing the revealing of kebabs. What set this presentation aside was the intelligent use of papad as a artistic cowl for these savoury delights. Utilizing a ladle, the chef gracefully broke the papad and revealed the mouthwatering kebabs hid beneath. The subsequent picture transported us to a feast match for royalty, that includes a hearty unfold that included mutton curry, tandoori chapati, and a bowl full of a creamy dip. As if that weren’t sufficient, Malaika concluded her dinner on a candy and indulgent word. Her dessert of selection was none apart from a gulab jamun, generously coated with rabdi. Full story here.

We like to share Malaika Arora’s foodilicious tales with you.