Mango Sewiyan – A Quick And Easy Summer Dessert That Can Be Made In Under 30 Min (Recipe Inside)

Sewiyan is among the best Indian desserts to make and can be fashionable amongst mango lovers. Vermicelli roasted in ghee and cooked in milk together with dry fruits and raisins offers a powerful competitors to extra commonly-made rice kheer. Sewiyan is generally made throughout festivals like Karva Chauth and Eid, and also you would possibly know with its alias – pheni. Ring a bell? You do not have to attend for any special day to make this creamy, milky dessert; in truth, give it a summer season spin to make mango sewiyan.

Vermicelli is skinny noodle-like strands damaged into smaller bits. It may be product of wheat atta, maida and even sooji. We advocate the sooji selection because it seems to be velvety delicate with an amazing style, when cooked.

Mango sewiyan with the goodness of our favorite ‘aam’ is one summer season mango dessert it’s important to make this season. It tastes finest when chilled, so plan to make it upfront and provides it ample time to chill. But, don’t be concerned, making it will not take a lot time (lower than 30 minutes).

(Also Read: 5 Incredibly Creative Mango Recipes You Must Try)

^{Sewiyan made with vermicelli is a well-liked Indian dessert.} 

Mango Sewiyan Recipe –

Ingredients –

Half cup vermicelli

Four cups milk

1/Four cup sugar

2 tbsp dry fruits – pistachios, cashews and raisins

1 mango

Half tbsp. ghee (clarified butter)

1/Four tsp cardamom powder

Method:

Step 1 – Heat ghee in a deep vessel. Roast the dry fruits. You can chop them and grate them or make their shavings earlier than roasting them. When they begin turning brown, take away them and maintain apart.

Step 2- In the identical vessel with leftover ghee, roast vermicelli. If you will have pre-roasted vermicelli, you may skip roasting them, simply add the roasted vermicelli within the kadhai.

Step 3 – Add milk and boil vermicelli until nearly cooked.

Step 4 – Add cardamom powder and sugar. Mix nicely and let the semolina prepare dinner utterly.

Step 5 – See to it that there shouldn’t be an excessive amount of milk left. Vermicelli needs to be semi-dry.

Step 6 – Add roasted dry fruits and let the sewiyan settle down.

Step 7 – Meanwhile, peel and chop the mango and grind the items to make puree.

Step 8- When the sewiyan comes right down to room temperature, add mango puree to sewiyan and maintain it within the fridge for not less than one hour. Serve chilled.

(Also Read: 7 Mango Desserts You Must Make This Season)

This mango sewiyan tastes so good and recent that your loved ones, particularly youngsters, will ask you to make it day-after-day.