Masala Peanut Recipe: The Spicy, Crispy, Protein-Rich Snack Can Be Made At Home Too

Whether or not we’re having a sizzling cup of tea on a breezy night or unwinding on a weekend with a refreshing cocktail, we all the time get the urge to munch on some dry snacks or chakhnas. Peanuts (moongfali) make for the proper accompaniment for drinks; and to boost factor a notch, coated and fried masala peanuts are one of the best guess. There are a selection of chakhnas (snacks) made with peanuts which might be simply accessible in markets, however will not or not it’s higher if we might get home made masala peanuts? Particularly, if they’re tremendous straightforward to make?!

With this quick and easy snack recipe, you may get store-like masala peanuts in a matter of minutes. Peanuts are seasoned with frequent spices and coated with gram flour (besan) together with rice flour and corn flour for crispiness, earlier than frying them until they flip crispy brown.

(Additionally Learn: Nosh On This High-Protein Peanut Chaat If You Are Dieting)

This is a simple recipe of home made masala peanuts –
 

Elements –

(Makes 1 medium bowl)

2 cups peanuts
1 cup gram flour (besan)
2 tbsp rice flour
2 tbsp corn flour
1 tsp turmeric (haldi)
Salt as per style
Purple chilli powder as per style
1 tbsp ginger garlic paste
Half tsp cumin powder
1 tbsp chaat masala
Half tbsp oil
Oil for frying

Methodology –

Step 1 – Put peanuts in a bowl. (You should utilize peanuts with pores and skin or with out it.) Combine with salt, crimson chilli powder, turmeric powder, cumin powder and ginger garlic paste. Maintain apart for five minutes.

Step 2 – In a separate bowl, combine gram 4, rice flour and corn flour collectively. Add 1 tbsp oil and blend once more.

Step 3 – Switch the spiced peanuts into the bowl with flour combine. Pour some water, simply sufficient to moist the components in order that they stick to one another. Combine to coat all of the peanuts with the flour.

Step 4 – Warmth oil in a pan for frying. When the oil is sizzling, flip down the flame to medium or low and drop the coated peanuts to fry. Be sure that the peanuts are fried in batches and unfold out to kind a single layer within the frying oil.

Step 5 – Unfold the fried peanuts on absorbent paper that can soak within the extra oil from the peanuts.

Step 6 – Sprinkle chaat masala on the peanuts whereas they’re nonetheless sizzling in order that the masala sticks to the peanuts.

And, your masala peanuts are able to munch away. This protein-rich snack made with peanuts is ideal to curb starvation and satiate your style buds.