[Photographs: Jillian Atkinson]
The mission burrito is well-known for its comical dimension and heft, full of issues like grilled meat, rice, beans, and an array of condiments. Although it comes from San Francisco’s Mission District, this taqueria burrito is now consumed all around the Bay Space and past through taqueria-inspired chain eating places like Chipotle.
Lots of my highschool years within the San Francisco Bay Space had been spent persuading my mother to cease by our native taqueria, El Balazo, for dinner so I might order a steak burrito, tremendous. For a pair {dollars} additional, the mountain of burrito received slathered with additional guacamole, cheese, and a blanket of bitter cream. There was at all times one thing joyful about watching my overstuffed burrito get tightly wrapped, more often than not with two sheets of foil to maintain it from bursting on the seams.
El Balazo’s burritos weren’t only a hit with me, they had been a well-liked alternative for a lot of my Kenyan household. Residing in California and with no Kenyan eating places close by, we actually solely had two selections after we needed acquainted meals: Indian or Mexican, two cuisines that share a variety of flavors with Kenyan delicacies. When my grandfather, a really choosy eater, visited the US for the primary time, the one meals he loved was from the taqueria, particularly the carne asada—marinated and grilled beef.
On this recipe, I’ve recreated the Mission-style carne asada burrito he loves a lot. The meat is marinated in a flavorful mixture of orange and lime juices, garlic, cilantro, cumin, and chipotle powder. It’s kind of extra streamlined than Kenji’s carne asada recipe, a deliberate alternative because the burrito has so many different elements that may each take extra of your time to organize, and likewise will cowl up a number of the finer factors of his marinade. That stated, his recipe can be utilized right here in the event you choose.
The meat is ideally cooked on a grill, as defined within the recipe beneath, nevertheless it may also be cooked indoors in a forged iron skillet. Simply be sure you hold the home windows open and your fan on, since a superb sear (and all of the smoke that comes with it) is what you are after.
Discover more from News Journals
Subscribe to get the latest posts sent to your email.
