MKT Chanakya’s New Menu Offers A Culinary Journey Through The World’s Finest Cuisines

MKT Chanakya isn’t just a restaurant, however a one-of-its-kind meals vacation spot. Based in 2018, it’s recognized for its expansive worldwide meals choices paired with world-class eating experiences. It has been a well-liked selection for Delhiites ever because it opened, and now there’s one thing extra to stay up for. The restaurant lately celebrated a culinary milestone by introducing a brand-new menu for the primary time. This comes as a nice change for his or her prospects and is one thing you need to undoubtedly strive. The brand new menu at MKT showcases a symphony of contemporary, seasonal elements, and beloved classics that can take you on a worldwide voyage.

MKT hosted a particular chef’s desk to offer us a sneak peek into the revamped menu with reimagined classics. Dharmen Makawana, Company Chef at DLF Hospitality, revealed that the thought course of behind the menu was to make use of progressive strategies to create fashionable delicacies that stays true to its origin whereas additionally being stunning. Our gastronomic journey began with a spherical of Black Hen. The rooster was completely tender and juicy, profitable us over with only one chew. We then indulged within the Tofu and Leeks Robatayaki, a pleasant and satisfying dish. Following that, we sampled the Tod Man Khao Pad, Thai corn fritters served with crimson curry paste, herbs, and larb dressing. Their irresistible crispiness paired completely with the flavourful crimson curry paste. To enhance these appetisers, we loved two refreshing cocktails: Sombrero and Yellowstone. Each drinks had been scrumptious and set the tone for a incredible night.

Publish appetizers and drinks, we had been escorted to a protracted desk with adorned cutlery and sombre environment. We then indulged in a meticulously curated 6-course meal which was nothing in need of flavours. Our night began with a pleasant serving of Salmon Carpaccio which we paired with Sombrero. Flavourful and attractive, this dish comprised of Nahm Jim sauce, jicama, cucumber, crimson jalapeno, bubu arare, herb oil and cilantro. The gorgeous mixture of flavours took our tastebuds on a rollercoaster experience. This was adopted by crispy and spicy prawn that was marinated in chilli bean sauce. What’s extra, the prawn was stuffed in a taro dough which led to a superbly crispy final result. Subsequent, we had Sea Bass Ghee Roast which had essentially the most lovely brick-red color. The meat was tender but so flavourful that it melted in our mouth very quickly. The dish was paired with bedgi chilli, uncooked mango chutney, sprouts, and lime which solely complemented the meat’s style.

Earlier than we moved to our subsequent course, we had been provided a palate cleanser – ardour fruit plum sorbet – which neutralized the flavourful symphony taking place on our tastebuds. Subsequent, we had been served with lip-smacking prawn gigli that outdid our expectations. Gigli pasta cooked with tender prawn items in saffron garlic cream, asparagus, chilli, and basil, this punch of flavours was a good way to renew our gastronomic journey. Following a plateful of Prawn Gigli, we indulged within the delectable Malai Tandoor Lamb Chops which was not simply wonderful in its presentation but in addition style. Because it had malai, the lamb’s style was delicate. However, the smoked kacha aloo and achaar paired with the principle dish elevated its style. 

We ended our 6-course meal with a Loaded Chocolate Deal with. We really feel like we are going to fall in need of phrases about how it’s the most good strategy to finish our elaborate meal. Flourless brownies with whipped chocolate ganache, raspberry, and chocolate ice cream, this timeless dessert satiated our candy tooth. 

All in all, our expertise at MKT Chanakya was a memorable one. The brand new menu boasts a wide range of worldwide flavours and dishes that can make you go to this restaurant many times!