Mukesh Ambani loves THIS Rs 100 south Indian dish from his favourite food joint. He even takes it for foreign trips

Mukesh Ambani, the chairperson of Reliance Industries, is India’s richest particular person along with his wealth pegged at near $100 billion. Although he’s identified for his enterprise acumen, he has a deep fondness for the easy pleasures of life, particularly on the subject of meals. A testomony to that is his love for South Indian cuisine however from his favorite childhood restaurant in Mumbai’s Matunga, Mysore Cafe. Regardless of his towering success, Ambani’s connection to conventional dishes like upma and idli displays a humble nostalgia for his roots.

A video has surfaced on the web, the place YouTuber Ranveer Allahbadia and Kamiya Jani stroll into Mysore Cafe and indulge their tastebuds in some scrumptious dishes. Proper after getting into the restaurant, Ranveer questions the employees about what the enterprise tycoon usually has right here. The employees talked about “Rasam Vada”, “Idli” and “Onion Rawa”. The YouTuber additional requested if Mukesh Ambani comes right down to eat right here, to which the employees responded that he prefers getting it parcelled. He additionally talked about that the businessman additionally orders upma for take-away.

As per the worth checklist accessible on Zomato, Rasam Vada (two items) price Rs 115, whereas a plate of Idli is priced at Rs 95 and Onion Rawa (masala dosa) is for Rs 190.

In response to The Print, such is the love of the Ambani household for the flavourful recipes of Mysore Cafe like idlis, upma, dosa, Mysore Pak, chutney, and sambhar, that even when travelling they like to get meals packed from right here. Reportedly, as soon as when the enterprise magnate was in Paris for a gathering, his meals and drinks workforce introduced containers to the restaurant to get meals packed and flown to Paris.

Based in 1936 by Rama Nayak, Cafe Mysore has been a long-standing vacation spot for genuine South Indian delicacies. Situated in Mumbai’s Matunga East, it’s a part of the various well-liked eateries within the space identified for his or her conventional ‘Udupi’ meals choices.

Along with their love for South Indian delicacies, the Ambanis are additionally keen on chaat. Mukesh Ambani, one in all Asia’s richest males, is understood for being an everyday at Mumbai’s Swati Snacks, a beloved spot for genuine Gujarati delicacies. It incorporates a numerous menu, together with dishes like satpadi roti, gatta nu shaak, and fada ni khichdi. Certainly one of its standout choices is panki, a rice flour-based dish steamed in a plantain leaf, which is a favorite of Mukesh Ambani. This distinctive delicacy has grown in reputation over time.Swati Snacks, based in 1963 by Minakshi Jhaveri, has been a household favorite for 3 generations of the Ambanis. Asha Jhaveri, the present proprietor, recollects how Mukesh and Nita used to go to continuously, usually standing in line, however now principally go for takeaways. The restaurant, which has expanded to 4 areas, is understood for dishes like sev puri, paani puri, and dahi batata puri.