As a meals journalist, after I go to a newly launched place with no prior historical past, I base my evaluation purely on my expertise and judgment. However what will be stated about a spot established greater than 35 years in the past? The thought comes as I sit to put in writing about my current go to to a Nando’s outlet in Pacific Mall, Tagore Backyard, Delhi. Whereas Nando’s is a well-liked model which will want no introduction, for the unversed, Nando’s is a South African multinational fast-casual chain, based in 1987, that specialises in Portuguese flame-grilled peri-peri model hen.
Coming again to my query, I realise whether or not the restaurant is new or previous, working its day 12 or day 12,000, my evaluation actually goes again to the expertise. So with out a lot ado, let’s dig into what I ate at Nando’s in Delhi.
Picture Credit score: Nando’s
Nando’s PERi-PERi Sauces
Earlier than we chew on the great objects on the menu, the primary point out goes to the sauces. Nando’s is thought for its in-house sauces, every provides a brand new kick and flavour to your meal. My desk was decked with 4 flavourful PERi-PERi sauces: Garlic, Wild Herb, Gentle, and Sizzling, together with Salad Dressing. Every sauce is filled with flavour and just a bit can go a great distance. Now let’s head to the meals.
Picture Credit score: Jigyasa Kakwani
SALAD
Caesar Salad With Gentle PERi-PERi Rooster
I’m a giant salad lover and was proud of this Caesar Salad that included cos lettuce, parmesan cheese, croutons and items of juicy hen. All of the elements have been recent and the amount was nice. Don’t forget so as to add some extra salad dressing to deliver extra flavour to your salad.
Picture Credit score: Jigyasa Kakwani
DRINKS
In cocktails, I attempted my server Deepak’s really useful Grapefruit Soi. It was fruity, good and refreshing, made with a superb mixture of pineapple juice, vodka, grapefruit syrup, passionfruit puree, and lemon juice. It additionally properly complimented my meals.
Picture Credit score: Jigyasa Kakwani
From the Designer Drinks (non-alcoholic) part, I attempted the Portuguese Lemonade. The lemonade was definitely refreshing with mint and lime, nevertheless, I discovered the PERi-PERi sprinkle a bit too spicy for my style in lemonades.
Picture Credit score: Jigyasa Kakwani
BIG MEALS
Espetada Carnival with a aspect of Corn-on-the-Cob
The flame-grilled PERi-PERi hen got here on a skewer lined with combined peppers. The presentation regarded beautiful, full with a aspect of candy Corn-on-the-cob. The standard of Nando’s hen is at all times top-notch, tremendous meaty and juicy. The hen items have been filled with feta cheese and parsley. Because the flavours have been extra on the delicate aspect, I used to be blissful to experiment with all of the sauces at my disposal.
Picture Credit score: Jigyasa Kakwani
Pulled Rooster Burger
The pulled hen burger was adequate, however not one thing I used to be very impressed with. There was not a lot for the presentation. Because the burger was filled with loads of flavours, not one of the sauces might complement it as it will begin to really feel extreme of the identical flavours.
Picture Credit score: Jigyasa Kakwani
PERi-Cashew Rooster Molho and Butter Naan
I’m so proud of my choice to order this dish. Whereas I used to be hooked on the concept of attempting a Butter Naan at Nando’s, I used to be not anticipating that the hen gravy dish would transform fairly just like a Butter Rooster with a number of lemon juice in it. The Butter Naan had a number of garlic in it, a lot to my liking, and the bread was smooth, not like the extreme chewy naaans at some eating places. The PERi-Cashew Rooster Molho was scrumptious and got here with a kuchumber-type salad that labored effectively with the primary dish.
Picture Credit score: Nando’s
Time For Dessert
Fairly full by now, I managed to make room for dessert. I ordered the Churros, which have been heat and completely excellent. Dusted with cinnamon sugar, these have been served with a thick chocolate sauce and have been the proper ending to a hearty and flavourful lunch.
Picture Credit score: Jigyasa Kakwani
The place: Unit SH/2F/12, Second Ground, Pacific Mall, Najafgarh Rd, Tagore Backyard, Tilak Nagar, Delhi
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