There’s a custom of worshiping the Chandraghanta type of Maa Durga on the third day of Navratri. Within the type of Chandraghanta with ten arms, the goddess holds a lotus and kamandal on one facet and weapons like trident, mace, and sword on the opposite facet to destroy the enemies. Tell us how the Chandraghanta type of Goddess must be worshiped on the third day of Navratri, subh muhurat, mantra, and what must be supplied to the Goddess.
In Hindu faith, 9 days of Navratri are thought-about auspicious for worshiping Shakti. It’s believed that the one that worships Goddess Durga with by coronary heart is blessed by Goddess Durga all year long. The holy pageant of Shardiya Navratri began on Pratipada of Shukla Paksha of Ashwin month i.e. Sunday 15 October 2023. It will likely be celebrated until Tuesday, 24 October 2023.
Subh Muhurat
Brahma Muhurta – 04.27 am to 05.00 am
Abhijeet Muhurta – 11.29 am to 12.00 midday
Vijay Muhurta – 01.47 pm to 02.33 pm
Ghodhuli Muhurta – 05.37 pm to 06.02 pm
Puja Vidhi
Maa Chandraghanta wears a crown on her head which has a crescent moon and a divine bell. Subsequently on this type, the Goddess is known as Chandraghanta. To worship this type, one ought to take a shower early within the morning on the third day of Navratri and meditate. Pink and yellow flowers must be used to worship the Goddess. Within the puja, Akshat, sandalwood, and pedas must be supplied for the providing. It’s believed that chanting mantras, lighting lamps with ghee, and aarti, and blowing the conch and bells pleases the goddess.
Maa Chandraghanta Mantra
This mantra must be chanted whereas worshiping Goddess Chandraghanta.
pindaj pravararudha chandakopastrakairiuta
Prasadam tanute mahamam chandraghanteti vishruta
(मां चंद्रघंटा की पूजा के समय इस मंत्र का जाप करना चाहिए
पिण्डज प्रवरारूढ़ा चण्डकोपास्त्रकैर्युता
प्रसादं तनुते मह्मम् चंद्रघण्टेति विश्रुता)
Maa Chandraghanta Bhog Recipe
Mom Chandraghanta loves sweets created from milk. Peda fabricated from milk may be supplied to her as bhog.
Methodology-
Put together khoya by thickening the milk. Warmth khoya in a pan and add ghee to it. Fry each till brown. When it cools down, add cardamom powder and form it into pedas.
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