Pineapple Rasam: Enjoy This Tangy Rasam With A Sweet Twist

As we transfer in direction of the top of the monsoon season, there are plenty of issues we are going to dearly miss. Steaming sizzling chai-pakoda clearly tops the checklist however there are plenty of different good issues that monsoon brings to us, like pineapples. Though pineapples are discovered all yr spherical, the months of March to July is the height pineapple season and that is additionally when the fruit is probably the most scrumptious. One of many primary causes so as to add pineapples to your weight loss program, apart from the truth that they’re scrumptious is that it’s filled with vitamins, is nice for immunity given the vitamin C content material of the fruit and can also be thought-about to assist with digestion and recoveries. The pineapple analysis station underneath Kerala Agricultural College has carried out plenty of researches and located Pineapples to be an immensely useful fruit so as to add into our lives.

(Additionally learn : Three Easy Rasam Recipes To Boost Your Immunity)

Pineapples are often loved as a complete fruit, in a fruit salad, in raitas and in plenty of alternative ways, not too long ago social media has liked roasted pineapple on their burgers too and the way can we neglect the endless notorious battle of Pineapple on pizza? With all that being stated, we all know that pineapple is flexible, and that pineapple can be utilized in plenty of methods. However, how would you prefer it if I instructed you that this fruit can be utilized for making Rasam as nicely? Actually, the candy and tangy flavours of pineapple act as the proper substitute for tamarind and this could possibly be your subsequent go-to possibility when you ever need to make rasam however haven’t got tamarind with you. The mixture of tomatoes and pineapple give it a lip-smacking style and the recipe is kind of simple particularly when you already know easy methods to make Rasam.

(Additionally learn : Indian Cooking Tips: How To Make Rasam Powder For Restaurant-Style Rasam At Home)

The way to make Pineapple Rasam | Pineapple Rasam Recipe:

For all you curious cooks on the market who are actually actively imagining what cooking pineapple rasam appears like, we have now simply the factor for you. All it is advisable to do is prepare dinner your tuvar daal for 5-6 whistles, mash it and hold it apart. Now coarsely grind some jeera, black pepper and garlic cloves. Individually puree pineapple and tomatoes too, these are going to behave as the bottom of your rasam. In a pan, warmth oil then add mustard seeds, curry leaves, floor masalas, each the purees and dal. Add all of the powdered masalas and water and let it boil for five minutes. Garnish with coriander, your scrumptious and wholesome pineapple rasam is prepared!

For an in depth step-by-step recipe of pineapple rasam, click here.

So earlier than the freshest pineapples run out of inventory, make this wonderful rasam and tell us the way it turned out within the feedback beneath.