Chana dal namkeen is tasty and stuffed with proteins.
When you’re in for a light-weight snack to munch alongside together with your candy cup of tea, salty and spice namkeen combination is one of the best factor to select. There are totally different sorts of namkeens you get available in the market, and chances are high, you already have to be having totally different kinds of them stashed in your kitchen cupboard. But, if you wish to serve home made snack to your loved ones, do that chana dal namkeen, which is crunchy, crispy, tasty and filling too.
Just like all different lentils, chana dal can also be wealthy in proteins, making it a super in-between-the-meals snack that can refill your tummy for a very long time. This recipe shared on YouTube channel ‘Cooking With Reshu’ reveals you methods to make chana dal namkeen easily at home. Soak chana dal, drain and dry the dal on a tissue paper or kitchen material. Make positive to dry the dal fully. Fry the dal in oil by inserting the dal in a sieve and holding the sieve whereas dal fries. When dal turns brown and crispy, unfold it once more on paper towel that can suck out extreme oil.
Then simply add masalas like chaat masala, haldi, salt, black salt, hing, crimson chilli powder or every other spices you want. You also can make chaat with it by including chopped onions, inexperienced chillies, lemon juice, peanuts and so forth.
Make chana dal snack at home and you will by no means return to purchasing namkeen from the market.
Watch the recipe video of chana dal namkeen:
(Also Read: This 5-Minute Roasted Murmura Chivda Namkeen Could Be Your Quarantine Snack)
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display, you may see her studying whereas sipping on espresso.
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