Sali Boti Recipe: A Delicious Parsi Mutton Dish For Weekend Indulgence

There are days whenever you wish to eat mild and wholesome, after which there are days whenever you wish to take advantage of decadent unfold you’ve got ever seen. On these days, nothing beats a succulent, juicy, and flavorful mutton curry! If you happen to take pleasure in mutton, there are a plethora of delectable mutton recipes that may be the star of your meal. The juicy, tender mutton enhances the style of any platter it’s served with. Whether or not you take pleasure in it within the type of curries or kebabs, one has infinite choices to select from. And the perfect half about getting ready a mutton curry is that each area and tradition have their very own recipes that at all times brings us one thing new. Take, as an illustration, sali boti!

(Additionally Learn: How To Make Black Mutton Curry – An Exotic Mutton Curry From Jharkhand)

Salli Boti is a Parsi mutton curry dish by which Salli refers to potatoes and Boti means the to meat chunks. This scrumptious recipe is commonly served with boneless hen and a medley of Indian spices. This dish additionally makes an indulgent recipe to make on weekends and revel in with your loved ones! When you make it, pair it with roti or steamed rice and revel in a hearty meal with your loved ones. Learn the recipe beneath:

Here is How To Make Sali Boti | Sali Boti Recipe

First, fry the chopped onions in scorching ghee or oil until golden. Add the masala powders, ginger-garlic paste and stir for a minute. Then add the mutton and prepare dinner till the meat is barely brown. Add chopped inexperienced chillies and tomatoes, water and salt. Combine nicely and convey it to a boil. Let it prepare dinner additional for 30-40 minutes on low flame. Add the jaggery and vinegar and prepare dinner for an extra 5-6 minutes. Take away from hearth and garnish with recent, finely chopped coriander leaves.

To make Sali, minimize potatoes into skinny straws. Soak them in chilly saltwater for a couple of minutes. Drain off water and dry the potatoes. Deep fry until golden brown and crisp. Take away extra oil from the potato and serve scorching with the Boti.

For the total recipe of sali boti, click here.

Make this scrumptious mutton recipe, and tell us the way you appreciated the style of it.