Sana-Di-Ge: The Best Place In Delhi To Satisfy Your Seafood Cravings

Delhi, a metropolis of wealthy cultural heritage, can be identified for its love for advantageous eating experiences. In the event you’re a seafood lover, Sana-Di-Ge Wonderful Eating Restaurant is your go-to place. This restaurant situated in Chanakyapuri serves Mangalorean delicacies, and the seafood on their menu is from Goa, Maharashtra, and Kerala. Sanadige is a reputation that is been making waves in Bengaluru and is now providing a unprecedented eating expertise in Delhi. This restaurant’s identify has a particular that means; it means a brass lamp lit on auspicious events all through the coastal space.

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What’s Particular About Sana-Di-Ge?

The restaurant has created its area of interest by importing its seafood all the best way from Mangalore, guaranteeing freshness and high quality. They use particular spices and herbs that keep the regional flavour of the west coast. To get the wealthy flavour and spicy aroma, Sana-Di-Ge makes use of spices which are shipped in from Andhra Pradesh. Their menu options numerous components comparable to Jeera, laal mirch, lahsun, adrak, kokum, haldi, and cashews. Uncooked mango is a crucial ingredient in virtually all their dishes, including a novel tangy style all yr lengthy.

Decor

Sana-Di-Ge’s inside is easy but elegant, with three flooring and a hydraulic carry. The restaurant provides a cushty seating association with out of doors areas for individuals who wish to benefit from the beautiful surroundings and sky. The second flooring is a particular bar space the place you possibly can sip in your drinks and have a good time together with your family and friends.

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Prime Dishes At Sana-Di-Ge

The highest-rated dishes at Sana-Di-Ge prompt by Chef Sukesh Kanchan embrace the Sol Kadhi, a concoction of roasted garlic, kokum, and coconut milk, which supplies it a vibrant pink color. The chef recommends Sol Kadhi as a wholesome drink that aids in digestion.

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Meals At Sana-Di-Ge

The appetisers are served on a conventional type brass plate lined with plantain leaf for an genuine Dakshina Kannada eating expertise. Hen Ghee Roast is a must-try dish, cooked with Byadgi Chilli paste, which supplies it a deep purple color. Butter Pepper Garlic Prawns are completely cooked in coconut milk with a creamy texture. The Tawa Fish, with its outdoors layer full of spices, is a favorite amongst diners. The vegetarian choices embrace Kali Mirch Lotus Stem, Vegetable galauti kebab and Mushroom Varuval cooked in garlic and curry leaves.

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For the primary course, we recommend making an attempt the Phalguni Sabzi, made with finely chopped greens, cooked in Indian spices and garnished with cream and brown garlic. The Natti Mutton is a finger-licking good dish you can’t miss, whereas the Malabar fish curry might not be everybody’s favorite.

_{Relish their tasty vegetarian and non-vegetarian curries in most important course.}

No meal is full and not using a candy end, and Sana-Di-Ge has acquired you coated. The Elaneer Payasam is a must-try dessert comprised of the mixture of coconut cream and the pulp of sentimentaltender coconut.