South Indian breakfast choices supply a treasure trove of selection. Fluffy idlis, crispy dosas, crunchy vadas, comfortable appams — the flavourful listing continues. However have you ever ever tried podi idli? In case you are a spice-lover, then the dish have to be in your bucket listing. Podi idlis are typically a lot smaller in dimension than common idlis. They’re coated with a particular spice-infused lentil condiment referred to as podi masala. Not too long ago, a content material creator shared a video on Instagram showcasing the preparation of the Lave Podi Idli at a restaurant in Chennai.
The video opens to the cook dinner pouring a ample amount of podi masala right into a bowl. Subsequent, he provides a beneficiant quantity of ghee to it. After that, the cook dinner mixes the 2 components completely with a spoon. Quickly, the concoction leads to a thick gravy. The cook dinner then dunks a comfortable idli into the podi-ghee combination. Voila! Lava Podi Idli is prepared. The dish is then served with sambar dal, and the content material creator drizzles it on high of the idlis.
The aspect notice learn, “Trending Lava Podi Idli. Idlis dunked within the goodness of Podi and ghee, for the primary time in Chennai.”
Reactions have been fast to pour in:
“A lot powder is gonna give heartburn,” warned a person.
“Pouring sambhar over the idli was the one factor you would have prevented,” advised one other.
“Acidity laughing within the nook,” wrote an individual sarcastically.
“An actual podi lover is aware of that is an pointless quantity,” commented a person.
A health-conscious foodie identified, “Please cease this abomination. Every thing is ghee and oil nowadays.”
“This dish is solely overhyped,” famous a person.
A critic stated, “Simply cease ruining the dishes. Idli and podi is a quite simple dish. Do not spoil it.”
Thus far, the video has amassed over 1.4 million views. Would you give this dish a attempt? Share your views within the feedback under.
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