Summer Diet: 3 Ways To Give Your Regular Nimbu Pani Recipe An Innovative Twist

Nimbu Pani is the final word summer time thirst quencher. The tangy twist of lemon mixed with the sweetness of sugar and icy chilly, chilled water makes for an any-time drink for the recent summer time months. The greatest a part of Nimbu Pani is that it requires virtually no time to whip up, which is a boon in disguise for the sweltering warmth wave when you do not really feel like cooking in any respect. But even the traditional Nimbu Pani recipe can turn out to be boring at instances, thus giving rise to the necessity to reinvent the common Nimbu Pani with some attention-grabbing tweaks and elements.

Here Are 3 Innovative Ways To Reinvent The Regular Nimbu Pani:

1. Coconut Shikanji

The refreshing style of coconut mixed with lemon and ginger makes for a scrumptious summer time drink that may be had at any time of the day. Combine one cup of coconut water, 4 teaspoons powdered sugar, two teaspoons of ginger juice and 5 tablespoons of lemon juice. Mix all of it collectively and chill for 2 hours within the fridge. Your Coconut Shikanji is prepared!

(Also Read: Summer Diet Tips: Beat The Summer Heat With These 5 New Versions Of Lemonade)

2. Minty Nimbu Pani

Mint is one refreshing herb we can’t have sufficient of, and mixing it with lemon and sugar makes for an exquisite drink by itself. Take 1 / 4 cup of mint leaves and crush it along with two tablespoons of sugar in a mortar and pestle. Now, add this mint paste to half a glass of chilled water. Mix 5 tablespoons of lemon juice with this concoction, and your scrumptious Nimbu Pani is prepared! Garnish with lemon slices and mint leaves for greatest outcomes.

_{Nimbu pani will get the mint therapy.} 

3. Masala Bunta Nimbu Pani

We all love the roadside Masala Bunta – and it is also a good way to reinvent the traditional Nimbu Pani recipe. Take one teaspoon coriander powder, chaat masala, cumin powder, half teaspoon black pepper powder and rock salt. Add one tablespoon of powdered sugar and 6 tablespoons of lemon juice. Top the glass with soda water and your scrumptious Masala Bunta is prepared!

(Also Read: Bored Of Regular Nimbu Pani? Beat The Heat With These Unique Summer Coolers)

_{Try having a masala bunta shikanji.} 

Try these scrumptious summer time coolers inside the consolation of your individual house. We promise, you will not really feel like having the identical outdated Nimbu Paani once more!

Watch The Full Recipe Video Of 3 Ways Nimbu Pani right here: