Sunday Special Recipe: Make Palak Kadhi For a Healthy And Tasty Family Meal

Deciding on a recipe to cook dinner day by day will be fairly a frightening job. And if, sadly, your loved ones is especially a bit of picky, you could possibly be in an actual spot. Cooking one thing totally different for each meal and making everybody within the household prefer it all is a tricky feat to attain; however actually not unimaginable. Kadhi is one thing virtually everybody likes, be it a child or an grownup. You possibly can by no means go unsuitable with a scrumptious meal of kadhi chawal. Nonetheless if you wish to attempt one thing totally different this weekend, give your kadhi a twist with this distinctive recipe.

Palak kadhi affords the identical consolation and pleasure of the common kadhi however provides within the goodness of spinach, which is wealthy in varied vitamins like iron and proteins. We discovered this recipe video on YouTube channel ‘Manjula’s Kitchen’ posted by meals vlogger Manjula Jain. We thought it will be the proper dish to current to the household for a Sunday lunch or dinner.

Palak Kadhi Recipe:

Step 1 – First, take away the stems of spinach leaves and chop them.

Step 2 – Then mix besan and curd with turmeric powder in a bowl to make a easy batter with some water. Make sure that there are not any lumps.

Step 3 – Warmth the oil in a pan, add hing and cumin seeds and fry until they crackle.

Step 4 – Flip off the flame, then add fenugreek seeds, entire crimson chili and crimson chili powder. Stir for a few minutes after which add spinach. Activate the flame, and blend every little thing effectively.

Step 5 – Now add the besan-curd batter and decrease the flame to medium. Let the combination come to a boil.

Step 6 – Add salt, and let the kadhi cook dinner for round half an hour. Preserve stirring in between. 

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Watch the total recipe video of palak kadhi right here:

(Additionally Learn: Protein-Rich Moong Dal Kadhi; A Unique And Light Version That You’ll Love Equally)