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“Anything That Is Stressful Excites Me” – Chef Sashi Cheliah In Candid Conversation With NDTV Food

In 2018, Sashi Cheliah made historical past by changing into the primary Indian-origin contestant to win MasterChef Australia. The Singapore-born chef with Indian...

Exclusive Interview With Chef Ana Ros: A Champion Of Slovenian Cuisine And Sustainability

Have all celebrated cooks grown up dreaming of turning into culinary stars? Definitely not all. We could have come throughout tales of individuals...

Exclusive: Chef Tala Bashmi Gets Candid About Collaborations, Reinterpretations And Current Food Trends

"If you are going to change one thing from previous to new, it must be higher," says Chef Tala Bashmi. The celebrated Bahraini...

Chef Kishwar Chowdhury On Mumbai Street Food, Dal Chawal, Diversity In The Kitchens And More

Chef Kishwar Chowdhury wowed judges all by Masterchef Australia 2021, proper as much as the finale. She is of Bangladeshi heritage, and likewise...

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Cyber defenders sound the alarm as F5 hack exposes broad risks – The Economic Times

A greater than year-long digital intrusion into cybersecurity firm F5, publicised final week and blamed on Chinese language spies, has defenders throughout the...

IMD issues ‘cyclone alert’ in Andaman & Nicobar Islands

“The India Meteorological Division (IMD) has issued a 'cyclone alert' in Andaman and Nicobar Islands owing to a cyclonic circulation over the Bay...

Delhi to revive homestay scheme, letting residents host tourists

The Delhi government is getting ready to relaunch its long-dormant Mattress and Breakfast (B&B) scheme, permitting residents to lease out a portion of...

Corner Office Conversation with Sridhar Vembu: Humble beginnings in 1990 to a Billion Dollar global venture

What occurs when a small Indian software program agency quietly evolves into a world SaaS powerhouse with out exterior funding or information monetization?...