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Home Health & Fitness Teej 2021: How To Make Sweet Kachori - A Classic Indian Sweet...

Teej 2021: How To Make Sweet Kachori – A Classic Indian Sweet Treat (Watch Recipe Video)


Teej 2021 is simply across the nook. A big pageant among the many Hindus, Teej is well known to make the union of Lord Shiva and Goddess Parvati. Hindu married ladies observe ritualistic fasts on at the present time for matrimonial bliss. Whereas some observe nirjala vrat, others eat gentle, sattvik meals all through the day. Later within the day, ladies supply puja to Teej Mata and break their quick with scrumptious candy and savoury meals. One traditional mithai ready throughout Teej is good kachori.

A Rajasthani delight, candy kachori is a crispy, flaky dish with a stuffing of mawa and dry fruits. Lastly, the kachori is dipped in sugar syrup and served. You’ll be able to take pleasure in it each cold and warm. You may as well infuse some saffron within the sugar syrup for flavour and aroma. Sounds scrumptious, proper? So, what are you ready for? Put together this yummy delight and make Teej a scrumptious affair. Discover the recipe right here.

Additionally Learn: Teej 2021 Special: 10 Best Places To Find Ghevar In Delhi NCR

How To Make Candy kachori | Candy Kachori Recipe:

  • Take mawa and dry fruits in a bowl.
  • To it, add cardamom seeds, powdered sugar and blend. Preserve apart.
  • Take maida in a bowl and add besan and ghee to it. Combine all the things collectively.
  • Add water to it and knead smooth dough.
  • Sprinkle maida and roll it plain.
  • Add dry fruit combine to it and water on the sides of the dough.
  • Tuck it in and make small kachori with it.
  • Fry until the kachori turns golden brown in color. Preserve apart.
  • In a saucepan, add sugar and water and put together sugar syrup.
  • Drizzle syrup on the kachori and serve.

Watch the detailed recipe video of candy kachori within the header part.

For extra such Teej-special dessert recipes, click here.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.


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