The Coconut Boy: Inside Bandra’s New Restaurant Serving Authentic Goan Food

There is a new restaurant in Bandra and it needs to be the spot to your subsequent enjoyable outing on the town. The Coconut Boy specialises in a delicacies that may be a important a part of the neighbourhood’s identification: Goan. The mouth-watering fare may be relished in a heat, inviting house, crammed with tropical motifs. The trio behind the restaurant are Hitesh Keswani, Chef Rohan D’Souza and Praveena D’Souza. Having efficiently collaborated on varied institutions in Goa, they’ve now introduced The Coconut Boy to Mumbai, which seeks to turn out to be the “go-to vacation spot for these in search of an genuine Goan expertise proper right here in Mumbai.” We had the chance to attend the launch occasion just lately and we returned with full bellies and pleased reminiscences. Learn extra about our expertise beneath.

We started with the Mapusa Market Toast With Cheese And Inexperienced Chilli. Chilli cheese toast is not one thing one associates with Goan delicacies. However the comforting warmth and easy deliciousness of this starter function a reminder to put again and revel in your self – which is sort of in line with the Goan mindset. One other veg choice we loved was the Goan Tea Stall Vegetable Samosa. This street-style snack is commonly served at canteens and humble meals institutions in Goa. I bear in mind savouring them throughout Friday Bazaar visits, as we sipped on juice, lime soda or tea. This deal with has a calmly spiced potato stuffing and a skinny coating like a patti samosa. We additionally suggest the Blended Vegetable Potato Chops. Word, it is a vegetarian delicacy; no keema filling right here. The chops are positive to pair nicely with lots of the onerous drinks.

_{The blended vegetable potato chops. Picture Credit score: Toshita Sahni}

Chef Rohan D’Souza, who hails from North Goa himself, has ensured that a lot of the substances are sourced from his house state. The menu and atmosphere have been intentionally designed to present visitors a style of susegad – so far as that’s doable within the fast-paced metropolis of Mumbai. We should admit, throughout our go to, the restaurant delivered these vibes and rather more.

_{Picture Credit score: The Coconut Boy}

Among the many non-veg appetisers, the Rooster Cutlets With Kokum Relish are a must-try. Their melt-in-the-mouth consistency was replicated within the Inexperienced Chilli And Coriander Spiced Fish Cutlets. These have been additionally scrumptious, and usually are not as pungent because the title may recommend. If you would like a starter with sometimes Goan flavours, the Prawn Balchao Masala Stuffed Forminhas Crispy Tarts won’t disappoint. Their markedly sturdy style had us reaching for extra. If you would like one thing subtler, you possibly can go for the Rooster Puffs With Chilly Mustard Dip. The puffs themselves have a peppery white hen filling and are baked in tart-like shapes. A staple discovered at many Goan bakeries (and thus, at neighborhood gatherings), they’re a protected alternative that one typically must depend on.

_{Picture Credit score: The Coconut Boy}

And what in regards to the drinks, you might ask? The Coconut Boy has a full bar and plenty of signature creations which can be price your consideration. Our favorite was Beachside Bliss, a gin-based cocktail with hints of yuzu and basil. It certainly reminded us of leisurely occasions spent within the sand and sea. We additionally favored the Coco-llini, a glowing wine concoction deftly flavoured with coconut. If you would like the final word Goan expertise, you need to order the Cazulo, a feni-based drink. Robust, spicy and rejuvenating, this drink will make you lengthy for Goan Masala beats to groove to (and your want may simply be fulfilled). For those who’re searching for non-alcoholic choices, strive the delicately candy and frothy Cranberry Colada. If you would like a mocktail with a extra tart edge, the Spicy Goa Sling guarantees to be a delight. It’s the liquid equal of recent guava laced with purple chilli powder and salt.

_{Picture Credit score: The Coconut Boy}

In the principle course, we suggest the BBQ Rooster Cafreal. To the uninitiated, Cafreal is an fragrant inexperienced paste made utilizing coriander, inexperienced chillies, complete spices and some different substances. It varieties the bottom for various kinds of delicacies, and on this case, was mixed with juicy hen items. For those who favor seafood, go for the Richeado Fried Chonak. It was one of the best fish delicacy we tasted in the course of the course of our meal. It consisted of completely cooked barramundi cooked in a flavourful purple masala (often called richeado). We additionally savoured the standard Fish Curry Rice, which was mild and comforting. Our dessert for the night was a barely warmed Bebinca with Vanilla Ice Cream. Bebinca is a layered candy deal with with an egg and coconut milk base. The pairing with the ice cream was a refreshing alternative in additional methods than one, and we rapidly devoured our parts.

Through the launch occasion, we have been handled to some enchanting reside music all through the evening. Susegad, in any case, is about extra than simply good meals. Good occasions are a results of many elements and the individuals behind The Coconut Boy appear to have hit the nail on the top. Patrons can anticipate particular add-on experiences on totally different days of the week: Karaoke Night time on Thursdays, ‘Fuloi Fuloi Friday Nite’, ‘Samke Finest Saturday Nite’ and a Susegad Sunday brunch. So if you happen to discover yourselves in Bandra quickly, pay a go to to The Coconut Boy for a memorable meal.

The place: 003, Epitome Constructing, twenty ninth Street, Survey No F/858, Bandra West, Mumbai, Maharashtra 400050
When: Lunch – 12 pm to 4 pm; Dinner – 7.15 pm to 1 am

_{Picture Credit score: The Coconut Boy}