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Home Health & Fitness These Maggi Pakodas From Ahmedabad Are The New Twist To Maggi (Recipe...

These Maggi Pakodas From Ahmedabad Are The New Twist To Maggi (Recipe Inside)


In case you are a kind of who keep up late at night time to finish their work or binge watch TV reveals, then you might be very nicely conversant in the midnight starvation. We roam round our home looking for snacks and open the fridge to seek out the leftovers. However once we do not discover one thing of our liking or just wish to have one thing else – then everyone knows that Maggi is the saviour of our starvation! These two-minute noodles have been part of our lives since our childhood. And it is not simply that, through the years, we have now experimented a lot with this flavour that we now have tacky Maggi, Manchurian Maggi and even tandoori Maggi! If you are conversant in these variations, we’re certain that you have not heard in regards to the Maggi pakoda but. Sure, you learn that proper!

(Additionally Learn: Viral Video: This Amazing 2-Feet-Long Chicken Egg Roll Is Making All The Foodies Drool)

As offbeat as it’d sound, Maggi pakoda actually does exist. Not too long ago, a meals blogger by the identify of anikaitluthra posted a video of a avenue vendor hailing from Ahmedabad who makes some lip-smacking Maggi pakodas. This avenue vendor who runs his stall by the identify of Jay Rajeshwari has at the least 30 types of Maggi, one of the well-known varieties being the Maggi pakodas.

Strive making some maggi pakodas

The most effective half about these delicious pakodas is that the plate solely prices INR 100, and also you get to have seven yummy items of it. For the reason that video was posted, it has garnered greater than fifty thousand views and a number of other likes and feedback.

(Additionally Learn: This Viral 3-Ingredient Chocolate Truffle Recipe Is So Easy, Even Kids Can Make It)

Within the video, you may see the road vendor first crushing the Maggi and bringing it to a boil. As soon as achieved, he strains the water and provides two packets of tastemaker, ajwain and two forms of garam masalas. Then he provides veggies like cabbage, dhaniya, capsicum, inexperienced chillies, cheese, besan and water to kind a batter-like consistency. After mixing it nicely, he fried the dollops of batter and served them topped with some additional cheese and chutneys!

If these Maggi pakodas are making your mouth drool, then check out the video right here:

You’ll be able to strive making these pakodas at your private home, and tell us within the feedback beneath the way you appreciated them!


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