This Spicy And Flavourful Curry Leaves Rasam Will Become Your New Favourite

Rasam holds a particular place in South Indian delicacies. Beloved for its tangy flavour, it is a go-to for a lot of after they’re craving one thing comforting. Not simply South India, however the love for rasam additionally extends to different elements of the nation. Now, you may come throughout a number of variations of rasam, together with jasmine rasam, pachai puli rasam, coconut rasam, garlic rasam, and extra. Including to the record, we carry you one other pleasant recipe that may immediately get you hooked. We’re speaking about curry leaves rasam! The recipe for this flavourful rasam was shared by the Instagram web page @thespicystory.
Additionally Learn: Love Rasam? You Need To Try This Delightful Jasmine Rasam Recipe ASAP

What Is Curry Leaves Rasam?

Curry leaves rasam is a standard South Indian recipe made with a mix of curry leaves, spices, tamarind, and tomatoes. This flavourful and fragrant dish is usually served as a soup or a facet dish, and is thought for its scrumptious style.

Is Curry Leaves Rasam Wholesome?

Curry leaves rasam is just not solely scrumptious but in addition full of vitamins. The curry leaves supply quite a few well being advantages, together with lowering irritation and enhancing digestion. Moreover, the inclusion of tamarind, tomatoes and spices provides to the dietary worth of this dish.

What Pairs Properly With Curry Leaves Rasam?

Curry leaves rasam is a flexible dish that may be paired with quite a lot of meals. Attempt serving it with steaming sizzling rice, idlis, or dosas for a comforting meal. You can even pair it with some crispy vada for a satisfying snack.

How To Make Curry Leaves Rasam | Rasam Recipes

To make curry leaves rasam, comply with these easy steps:

• Crush black pepper, cumin seeds, dried pink chillies, garlic, and curry leaves utilizing a silbatta (mortar and pestle).
• Then, add tamarind water to a pan together with chopped tomatoes, the bottom paste, salt, turmeric, coriander, and water. Let it simmer for about 8 to 10 minutes.
• For the tadka, warmth some oil in a pan together with hing, mustard seeds, dried pink chillies, and curry leaves.
• As soon as it begins to splutter, pour it over the rasam and provides it a very good combine. Serve sizzling and luxuriate in!

Watch the complete recipe video beneath:

Additionally Learn: Pachai Puli Rasam: A Delicious No-Cook Version That’s Perfect For Summer Days
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