Tips To Prepare Halwai-Style Sooji Ka Halwa At Home (Recipe Video Inside)

Halwa might be one of many oldest desserts in Indian delicacies! Generations of Indians have grown up having fun with a wide range of halwas for particular events, non secular festivals or just for dessert. Sooji ka halwa is among the hottest halwas loved by Indian households. It is vitally simple to make and it’s fairly scrumptious. Nonetheless, at any time when we make it at dwelling, we do not find yourself discovering it as scrumptious as we discover sooji ka halwa ready by halwai. It makes us marvel what sort of magic does a halwai do to make halwa that tastes so good. Because of YouTube-based meals blogger ‘Cook dinner With Parul’, we now have discovered the halwai’s secret and now you possibly can put together halwai-style sooji ka halwa at dwelling.

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Ideas For Making Halwai-Type Sooji Ka Halwa:

Step one is to change our regular, granulated sooji with positive sooji. High-quality sooji is offered available in the market, nonetheless, it’s also possible to put together positive sooji at dwelling. Merely grind the granulated sooji until it’s positive like powder.

The ratio of elements and the steps are important in terms of getting ready halwa-style sooji ka halwa. Ghee, sooji, sugar and water – are the important thing parts of sooji ka halwa. The ratio must be 1:1:3:1, that’s, one cup of ghee, one cup of sooji, three cups of water and one cup of sugar. Be sure you use just one standardised cup to measure all of the elements.

Sooji Ka Halwa Recipe: How To Make Halwai-Type Sooji Halwa

1. Begin by heating ghee in a kadhai. As soon as the ghee is scorching, add the sooji. Solely add sooji when ghee is scorching to get one of the best color and texture. Roast until the color modifications.
2. Add a spoonful of besan or atta, no matter you’ve within the kitchen. It will assist bind the halwa. Maintain stirring and frying the sooji.
3. In the meantime, boil the water, ghee, cardamom powder and kesar until it releases color.
4. Add the dry fruits to the sooji, and fry them. Change off the flame.
5. Pour the boiling kesar water into the sooji and begin stirring. As soon as the water is totally absorbed, change on the flame
6. Add the sugar and hold mixing it until it’s utterly dissolved.
7. The sooji ka halwa is prepared!

Watch the step-by-step video of Halwai-Type Sooji Ka Halwa:

Appears scrumptious, proper?! Make this halwa at dwelling and shock your loved ones together with your culinary abilities. Do inform us within the feedback part under the way you appreciated it.