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Home Health & Fitness Ugadi 2022: Try These Dishes To Amp Up The Celebrations

Ugadi 2022: Try These Dishes To Amp Up The Celebrations


Comfortable Ugadi – Telugu New Yr – everybody! It’s celebrated on the primary day of the Chaitra month. This 12 months, it falls on April 2, 2022. The day is well known with utmost pleasure and fervour within the states of Andhra Pradesh, Telangana, and Karnataka. Nicely, as we’re speaking about festivals we won’t miss the truth that any pageant in India is incomplete and not using a grand feast. Hope everybody will agree with us right here. Do not we? So with out additional ado, we are going to take you thru among the dishes that may be made on this special day.

Additionally Learn: Sooji Appam, Besan Dosa And More: 7 South Indian Recipes You Can Make In 20 Mins

Here is The Record Of 5 Basic South Indian Recipes For Ugadi Celebrations:

1.Ugadi Pachadi:

One of the necessary recipes that’s ready for this pageant is the Ugadi Pachadi, a form of chutney that signifies six tastes – candy, salty, spicy, bitter, astringent and bitter – via six components. Many imagine the six tastes correspond to the six feelings everybody goes via in life. They’re – pleasure, disappointment, anger, worry, disgust and shock.

2.Lemon Rice

Lemon rice is also called chitranna or nimmakaya pulihora. The phrase “Puli” right here means bitter. It’s a crunchy, flavourful and tangy rice dish that’s simple to make and tastes good.

 3.Tamarind Rice

Often known as Puliyodharai, it’s a in style South Indian recipe for bitter and spiced rice. This dish will be savoured for lunch or dinner.

 4.Semiya Payasam

A supremely satisfying dessert that’s simple and fast to organize. All you want for this one is vermicelli sauteed in ghee and flavoured with cashews and raisins. Later, you want to simmer the vermicelli in milk to present a satisfying style.

5.Medhu or Uzhunnu Vada

This crisp South Indian snack is one other spotlight of the Ugadi celebration. Made with black gram (urad dal), herbs and spices, it’s a delight to take pleasure in with the coconut chutney or a bowl of sizzling sambhar.


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