Veg Seekh Kebabs That Are Perfect For Weekend Indulgence… Even If You Are Fasting

Weekends are all about unwinding and savouring pleasant treats, and what higher method to try this than with a plate of delicious seekh kebabs? Since a lot of chances are you’ll be avoiding non-vegetarian meals due to Navratri, we introduced a particular recipe for scrumptious seekh kebabs you could simply make at dwelling. The twist right here is that these kebabs are Navratri-friendly, so if you’re additionally observing fasting throughout this auspicious time, you may nonetheless whet your cravings! So, this weekend, invite your family members dwelling and serve these scrumptious seekh kebabs that everybody can have and luxuriate in.
Additionally Learn: 11 Best Kebab Recipes | Easy Kebab Recipes | Kabab Recipes

What’s veg seekh kebab fabricated from?

Seekh kebabs will be made with any components of your selection. The vegetarian seekh kebabs recipes let you use potatoes, peas, spinach, paneer and all kinds of different greens. This particular seekh kebabs is made with vrat-frendly kuttu flour, paneer, and potatoes. They provide a burst of flavours and healthiness to your weekend indulgence. The recipe was shared on Instagram web page ‘somewhatchef’.

Are seekh kebabs wholesome?

Seekh kebabs, when ready thoughtfully, can certainly be a wholesome possibility. The selection of components and cooking strategies play a vital function in figuring out their healthiness. If you happen to skip splattering them with oodles of butter and decide wholesome components to make them, they’re nice to your food regimen, and on this case, a fasting food regimen. These vrat-friendly veg seekh kebabs provide a number of well being advantages:

Whereas potatoes are sometimes seen as starchy, they’re a superb supply of necessary vitamins, together with vitamin C, vitamin B6, and potassium. In addition they present dietary fiber and assist hold you full.

Paneer, or cottage cheese, is an effective supply of protein and calcium. It provides a creamy texture to the kebabs and makes them extra filling.

Buckwheat (kuttu flour) is a gluten-free entire grain that is excessive in fibre and protein. It is also an excellent supply of important minerals like manganese and magnesium.

These kebabs are pan-fried, which reduces the necessity for extreme oil, making them a more healthy various to deep-fried choices.
Additionally Learn: Yummy Vegetarian Kebab Recipes That You Can Rustle Up In 30 Minutes

How To Make Veg Seekh Kebabs I Vrat-Pleasant Veg Seekh Kebabs Recipe

Begin by boiling the potatoes till they’re gentle. Permit them to chill after which mash them up. Take paneer and crumble it into small items. In a mixing bowl, mix the mashed potatoes and crumbled paneer. Add kuttu atta (buckwheat flour) to the combo for that good binding. Spice issues up with dry spices like jeera powder, chilli powder, and a touch of pepper. Remember to season it with sendha namak (rock salt). To carry all of it collectively, add 1 tbsp of oil and knead the combination right into a easy dough. Grease your palms with a little bit of oil, take a small ball of the dough, and knead it right into a cylindrical form, just like the seekh kebabs we like.

Now thread every kebab onto a stick, shaping them evenly and securely. Warmth up a non-stick tawa and cook dinner the kebabs from all sides till they obtain a stunning golden-brown hue. Get pleasure from healthy kebabs for weekend indulgence. 

Watch the entire recipe for vrat-friendly veg seekh kebabs right here:

Are you somebody who enjoys the fun of making an attempt one thing new, particularly in relation to meals? If that’s the case, then you have to do that distinctive seekh kebab recipe.