Vicky Kaushal Relishes This Soothing Drink For ‘The Soul’ – See Pic

Be it a lip-smacking Chinese language platter or a plate loaded with delicious kebabs and rooster tikkas, generally the meal feels incomplete and not using a refreshing drink. Now there are a number of choices on the subject of drinks. One can go for a calming glass of sentimental drink, iced tea, or some beer. In addition to these, we now have conventional drinks which aren’t solely scrumptious however wholesome too. Sol Kadhi is a type of desi drinks that may immediately offer you a dose of power and refreshment with a sip.

The pink-coloured summer season cooler is often consumed to beat the scorching warmth, however this doesn’t suggest you may’t take pleasure in it in cool climate. That is precisely what Vicky Kaushal is doing. The actor revealed in his Instagram Tales {that a} glass of ice-cold sol kadhi is what feeds his soul. Holding the drink in his hand, he wrote, “sol kadhi for the soul!”

Additionally Learn: Vicky Kaushal Pampered To Good Food Post Pack-Up; See Pic

Now, what is healthier than gulping down some freshly ready sol kadhi at house? So, we now have received you the recipe for the genuine sol kadhi.

How To Make Sol Kadhi At Dwelling:

Elements:

Kokum or aamsol – 6 to eight

Grated coconut – 1 cup

Sizzling water – 1 cup

Garlic – 2 cloves

Inexperienced chillies – 1 to 2

Asafoetida (hing)

Rock salt

Coriander leaves

Now that you’ve organized all of the elements, observe the steps under to make sol kadhi:

Step – 1 Soak the kokum in 3/4th cup of water after including heeng and salt to it. Then preserve apart for 3-4 hours

Step – 2 Grind the grated coconut together with inexperienced chillies and garlic in a blender or mixer after including some water

Step – 3 Squeeze the milk out of the thick paste and preserve it apart

Step – 4 Add one other 3/4th cup of water to the dry paste and run the mixer once more for a minute. Now once more extract the milk and add it to the unique extract. Repeat the method a number of occasions

Step – 5 Take away kokum from the water and add the extracted coconut milk combination to it to get a creamy pink sol kadhi

Step – 6 Let the sol kadhi relaxation for about an hour after which serve it chilled. It’s also possible to season it with coriander leaves