Whereas scrolling by social media, we regularly come across tasting movies. Whether or not it’s children making an attempt a lemon for the primary time or meals bloggers sampling snacks from totally different nations, these clips usually clock hundreds of thousands of views. The most recent video making waves on-line encompasses a girl making an attempt tamarind for the primary time – nevertheless it’s her distinctive description that has sparked a foodie debate. Within the clip, the girl refers to tamarind as “dry beans” and describes its seeds as “sticky larvae” contained in the shell. She says, “I do not perceive why individuals eat these dry beans. In case you press frivolously on the pores and skin and peel it off, like an eggshell, you will discover a sticky larva inside.”
She goes on to elucidate that the fruit has thread-like filaments that have to be eliminated earlier than consuming and warns others to watch out to not break their tooth on the seeds. As for the style? The lady compares it to a “candy and bitter date.” The caption of the submit learn, “I Did not Perceive Why Folks Eat These Beans.”
As chances are you’ll know, tamarind is utilized in all kinds of Indian dishes, together with curries, pickles, marinades, drinks, and so forth. Many individuals had been shocked that the girl didn’t even know its identify! Here is how customers reacted:
“You misplaced me at larva,” learn a remark.
One other one added, “A part of our staple weight loss program within the southern states of India. We make many dishes utilizing it.”
A person joked, “Indians laughing within the nook.”
A Foodie mentioned, “We eat these with a salt and pink chilli combine. Elevates the punch.”
“Did she simply uncover tamarind fruit, and consult with its pulp as ‘Sticky Larva’? Gosh, the quantity of ignorance right here is insane!” mentioned an individual.
One Instagram person mentioned, “Lol it is a tamarind and never a bean.”
The video has clocked virtually 3 million views to this point.
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