Watch: Dhaba Restaurant’s Methi Malai Matar Recipe Is The Delish Treat You Deserve Today

Let’s admit it, it has been some time since we dined at our favorite restaurant, and now we now have began to overlook a few of our favorite restaurant-style delicacies a bit an excessive amount of. Plenty of us have determined to don the apron and take a look at our fingers at cooking, but one thing is amiss? Well, not anymore! That’s as a result of we now have dug out your favorite North Indian restaurant Dhaba’s well-known Methi Malai Matar recipe. Now, you may make this creamy and delectable deal with at dwelling, and watch your youngsters lap up at it very quickly. And you thought greens have been at all times meant to be a bland and boring affair?

Recipe Video Of Dhaba Restaurant’s Methi Malai Matar:

(Also Read: 5 Benefits Of Drinking Methi Tea For Diabetes And Weight Loss, And How To Make It

The beneficiant quantity of cream, butter and onion-cashew paste lends a wealthy flavour to this distinctive curry. You can have it both with rice, roti or naan – and it’ll style simply as wonderful. The mixture of chopped methi leaves and shelled peas, by no means tasted so tantalizing earlier than. 

So what are you ready for? Don your aprons, and prepare to imitate the restaurant-style magic at dwelling! We even have the written recipe and components. Try this at dwelling and tell us the way you preferred it within the feedback part under.

(Also Read: Indian Cooking Tips: Try This Winter Special Methi Paneer Recipe At Home For Dinner)

Stay tuned for finest recipes from the nation’s greatest eating places and hospitality chains on NDTV Food.

Step-By-Step Recipe Of Dhaba Restaurant’s Methi Malai Matar:

Ingredients:
• 1/2 cup methi leaves, chopped
• 1 cup onion-cashew paste
• 1/2 cup peas, boiled
• 1/2 cup recent cream
• 2 tbsp oil
• 1 tsp garlic, chopped
• 1 tbsp butter
• Salt to style

• Water as required

Method:

1. Heat oil and as soon as scorching add garlic, methi leaves, onion-cashew paste and salt to style. Cook for couple of minutes until the uncooked scent goes away.
2. Pour some water and provides combine.
3. Add the boiled inexperienced peas and butter.
4. Cook for two minutes after which add the cream and blend. Cover and let it simmer on medium-low flame for 4-5 minutes.
5. Pour some chilli oil on the highest for garnish.

How To Make Onion-Cashew Paste:

• Heat oil in a pan, add cumin seeds, inexperienced chilli, chopped ginger, garlic and inexperienced cardamom, fry this for a minute or two.
• Add chopped onion, damaged cashews and poppy seeds. Stir for 2-Three minutes or until the onions are translucent and cashews softened. Remove pan from warmth and let it settle down a bit.
• Next, switch all the combination right into a blender rigorously. Blend till you get a clean paste. Set apart.

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