Watch: How To Make Crispy Sweet Corn Pakoda For Your Evening Tea

A plate of sizzling pakodas with an equally sizzling cup of tea is all we have to enliven our night tea time. Indian delicacies affords us quite a lot of pakodas that we will simply make at dwelling. Aloo pakoda, paneer pakoda, mirch pakoda, gobhi pakoda – the checklist goes on and on. Child corn pakoda is another choice that we like to incorporate in our snacks menu. Identical to all different meals, complete child corns could be dipped in a spiced batter and deep fried until crispy and golden.

Do you know that apart from child corn, candy corn kernels can be used to make crunchy pakodas? It got here as a shock to us too. However how is it attainable to fry these tiny corn kernels? Now, you do not have to fry them individually; as a substitute, grind them collectively to make a paste after which make pakodas from it after flavouring it with spices.

This corn snack recipe video from YouTube channel ‘Meals Fatafat’ reveals us a quite simple technique to make candy pakoda. What you get are spherical, crispy pakodas that can go completely together with your ‘shaam ki chai’.

Crispy Candy Corn Pakoda Recipe:

To make this corn pakoda, boil corn kernels and grind them. Add salt, pink chilli powder, inexperienced chillies, ginger, garlic and coriander leaves. Combine some rice flour and make roundels from the combination. Now simply fry these roundels to make spherical corn pakodas.

This pakoda will style so good that you’re going to neglect about all different well-liked pakodas you’d been having until now. 

Watch the recipe video of corn pakoda right here:

(Additionally Learn: Spicy Corn Bhel Gives a Healthy Spin To The Iconic Indian Street Food Of Bhel)

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Do do that recipe and revel in a scrumptious snacking time.