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Home Health & Fitness Watch: How To Make Famous Namkeen Nut Cracker (Recipe Inside)

Watch: How To Make Famous Namkeen Nut Cracker (Recipe Inside)


fter a protracted day of labor, we look ahead to refreshing ourselves with a pleasant cup of tea. ‘Kadak chai’ is incomplete with out an array of namkeens by the aspect. Let’s agree, snacking is a vital a part of the night tea ritual! That is why we at all times stash totally different namkeen packets in our pantries! Aloo bhujia, khatta meetha and nut cracker are among the hottest types of namkeen that we are likely to get pleasure from with our chai. However have you learnt how these yummy snacks are made? Due to the web, we’ve got discovered how the halwais put together these crunchy and masaledaar namkeen; and seems it is rather simple to make. Learn on.

Within the video, we see the seller first creates a thick and fluffy batter utilizing besan and water. Then, he provides the peanuts to the batter and coats them nicely. In piping scorching oil, the coated peanuts are fried until they’re golden brown in color. The fried nuts are cooled down after which signature masala is sprinkled on the highest. Voila! That is all of the preparation that’s wanted to make nut crackers. The video was uploaded by Instagram meals blogger @paidaishi_foodie and the video has garnered 589k views and 30k likes.

Taking a look at how simple it’s to make these namkeen, we ended up discovering the step-by-step recipe of how one can make nut cracker at dwelling by yourself.

Additionally Learn: Singapore Rice Recipe: Spend The Weekend Enjoying This Delicious Fried Rice

Nut Cracker Recipe | How To Make Nut Cracker At Dwelling:

Components:

230 gm peanuts

230 gm besan

1 tsp turmeric powder

1 tsp baking soda

1 tbsp amchur powder

1 tsp pink chilli powder

1 tbsp salt

1/4 cup water

1 cup oil, for frying

Technique:

  1. In a bowl, put together the besan batter with water and besan. Add baking soda as nicely. Be sure that it’s a easy, thick paste. Add the peanuts and coat them within the batter.
  2. Warmth oil in a kadhai. Deep fry the coated peanuts and allow them to cool.
  3. In a separate bowl, combine all of the masalas. Subsequent, sprinkle all of the masala on the fried nuts.
  4. Nut cracker is prepared!

Check out this fast namkeen recipe and tell us the way you favored it!


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