Watch: How To Make Kashmiri Nadru Yakhni At Home (Recipe Video Inside)

_{Nadru yakhni is straightforward to make at residence.}

Kashmiri delicacies is all about unique, wealthy meals, which we often save for particular events. Dense, creamy, full-of-flavours, Kashmiri meals falls wanting adjectives we are able to consider. Yakhni is an integral a part of the delicacies. Yakhni is mainly curd-based gravy that’s simmered and infused with vegetable to be cooked. Nadru yakhni is a well-liked meal made with fried lotus stem dunked in curd gravy. Nadru is a kind of lotus stem discovered generally in Kashmir that’s porous and mushy. Many of us aren’t a fan of lotus stem. But this recipe will change it for us.

Here’s the recipe video of the Kashmir delicacy so that you can strive at residence –

Watch recipe video of Kahmiri Nadru Yakhni:

(Also Read: Gustaba Recipe: Make This Traditional Kashmiri Dish At Home)

Just like every other Kashmiri food, yakhni is large on flavours. Curd is combined with fennel powder, cardamom powder, dry ginger powder, cumin powder, salt and whisked properly. The curd combine is mixed with roasted spices in mustard oil, like cardamom, cloves, cinnamon and hing water. The gravy is cooked properly for a while after which fried lotus stem is tossed into it.

Kashmiri-style nadru yakhni is so scrumptious and straightforward to make that you’ll positively make it time and again.

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she will not be pouring out her nest of ideas onto the display, you’ll be able to see her studying whereas sipping on espresso.