Watch: How To Make Winter-Special Palak Dal For A Wholesome Dinner

With the onset of season change, we’re on the point of welcome the heat of spring and say goodbye to the chilly winters. Whereas we’re enthusiastic about this variation, foodies can not help however miss all of the scrumptious snacks winter has to supply. We prefer to seize the chance to get pleasure from winter delicacies earlier than winter greens like palak (spinach) are now not obtainable out there! Therefore, we now have delivered to you a particular palak recipe that’s too scrumptious to overlook out and it’s palak dal. Made with inexperienced mong, palak dal is an easy, comforting and scrumptious dish that you may simply make on an on a regular basis foundation. We have now discovered a video by Cook dinner With Parul, a YouTube-based meals blogger, and she or he reveals how one can make delicious dal at residence.

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Palak Dal Recipe: How To Make This Winter-Particular Palak Dal At Residence

Begin by soaking inexperienced mong dal. After it’s soaked, add the dal to the stress cooker, pour in water as nicely. Add ghee, turmeric powder, salt, cinnamon, cardamom and bay leaf. Stress cook dinner it for two whistles. Hold it apart.

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In a kadhai, soften some ghee. Add cumin seeds, hing, chopped ginger, chopped garlic, chopped inexperienced chillies and chopped onion. Saute until the onions are golden. Subsequent, add chopped tomatoes, turmeric powder, crimson chilli powder, cumin powder, coriander powder and salt. Fry the masala until the oil separates. Add the chopped spinach and cook dinner it until the rawness is gone. Pour the boiled dal and blend it until it’s mixed.

For the tadka, add ghee, cumin seeds, garlic, ginger, dried crimson chilli, Kashmiri crimson chilli powder and kasuri methi. Pour the recent tadka on the dal, palak dal is prepared!

Watch the step-by-step recipe video of palak dal under:

Check out this scrumptious palak dal recipe and do inform us within the feedback part the way you favored it!