Watch: Vietnamese Food Blogger Reacts On Having South Indian Food For The First Time

As a lot as we love having meals, there may be another factor which we would take pleasure in a bit greater than that. Any guesses on what it could possibly be? Effectively, let me let you know, it is these response movies when a foreigner tries our conventional meals. These response movies at all times make us curious and take into consideration how different individuals like our meals. The very best half is that the web is stuffed with such movies. It could possibly be somebody attempting our conventional Indian dishes and even having the well-known Maggi noodles. The sort of content material at all times amuses us. Lately, a Vietnamese meals blogger @foodwithsoy shared her expertise of getting idli, vada and chutneys for the primary time. @foodwithsoy typically uploads movies when attempting out new dishes and shares them together with her viewers.

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On this current video, we are able to see the meals blogger sitting with a plate of idli, vada, sambhar and three chutneys- tamarind, coconut and inexperienced chutney. As she tries out the idli first, she says she is happy to have idli. She additionally informs her viewers that idli is made with rice and is legendary in South India. After having the idli, she says it is buttery and scrumptious.

Then when she tries the vada, she dips it in sambhar and chutney. She says that “It tastes actually good.” Check out the video right here:

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Because the blogger uploaded this video, it has been seen 154K instances, has 11.2K likes and lots of of feedback! Many individuals within the remark part have stated they love South Indian meals. Some individuals have even stated they will train her tips on how to make idlis at residence. One particular person wrote, “Lady, I’ll present you tips on how to make idli and in addition tips on how to eat them with chutney and sambhar.” One other particular person wrote, “You need to get an idli steamer!! So yummy when they’re contemporary. Additionally, you can also make sambar in a rice cooker! I managed that for Onam this 12 months.”

Some customers even commented saying, “Appears wonderful!! You also needs to attempt idlis with a scorching bowl of sambar. Makes it even higher.” A person additionally wrote, “South Indian is the very best!!! I can eat on a regular basis if I had the entry!!”

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One person additionally advised her the correct strategy to have idli. The person wrote, “Normally after we eat idli, we do not minimize it in half like that. We pinch some off it, dip it sambar/chutney and eat it. Once you take little by little, it soaks up extra chutney/sambar and tastes even higher!”

Many individuals additionally requested the identify of the eating places the place they may attempt South Indian meals.

In case you additionally need to make a few of this at your private home, right here we carry you the recipe of idli, vada and sambhar that may be made in a jiffy! Attempt it out and tell us the way you favored their style.