Indian delicacies is a potpourri of complicated flavours that mirror the variety of the subcontinent. However sure dishes seize our consideration with their simplicity, but mesmerise our style buds with their vibrant flavours. One such dish is Aratikaya Fry, also called uncooked banana fry. Originating from the southern areas of India, this dish has gained reputation for its distinctive style and versatile nature. Aratikaya Fry is made with unripe banana, which in any other case lacks in style however when fried to make this dish, explodes with spectacular flavours.
What Is Aratikaya Fry:
Aratikaya Fry is a typical dish ready in lots of households, road meals stalls, and eating places throughout south India. It’s made by frying raw banana slices and seasoning them with spices. Its reputation might be attributed to the distinctive mixture of textures and flavours it gives. With its crispy exterior and tender inside, this dish delivers a pleasant distinction that pleases the senses. It really works as a wonderful facet dish for dal-sambhar, or roti-curry or may also be loved as a crunchy snack.
How Does Uncooked Banana Style Like:
One chunk into a superbly cooked Aratikaya Fry and you will fall in love with it. The pure sweetness of uncooked bananas enhances the fieriness of spices, taking our palate on a pleasure trip. The addition of fragrant spices, similar to turmeric, pink chilli powder, and cumin, provides depth and heat to the dish. Serve the Aratikaya Fry scorching as a facet dish or as a scrumptious snack alongside your favorite chutney or yoghurt dip.
Additionally Learn: 7 South Indian Snacks Every Vegetarian Must Try- Murukku, Bonda And More
Uncooked banana fry is a superb dish you could attempt. Picture: iStock
How To Make Uncooked Banana Fry I South Indian Aratikaya Fry Recipe:
Peel the uncooked bananas and slice them into skinny spherical items. Soak them in water for a while to stop them from browning. In the meantime, combine collectively turmeric powder, pink chilli powder, cumin powder, and salt to make the masala for the dish. Then drain the water from the banana slices and dry them naturally or wipe them off with a kitchen towel.
Time to prepare dinner. Warmth some oil in a pan and drop within the banana slices. Be certain that they’re evenly spaced out. Fry them in batches if required. As soon as the slices are fried and switch brown on either side, change off the flame and switch the banana onto a plate lined with absorbent paper, which is able to take up extra oil. Now all that’s left is to sprinkle the masala you made earlier all around the slices. Give them a very good toss so that each one the slices are coated with the masala, and serve scorching or chilly.
Be at liberty to regulate the spice ranges based on your choice. It’s also possible to experiment with further spices and herbs to create your individual distinctive model of Aratikaya Fry.
Click here for the total step-by-step recipe of Uncooked Banana Fry.
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