When In Chennai, Ananya Panday Relishes Ghee Podi Idli

Ananya Panday is a self-confessed foodie, and anybody following her on Instagram is aware of it effectively. From her love for desi delights to her Parisian meals adventures, she shares all of it on-line. Guess her newest indulgence? Here’s a trace – it is a South Indian delicacy. At present, in Chennai, Ananya couldn’t resist making an attempt an genuine dish. And in case you guessed idli, you might be proper. However she didn’t go for the basic model – she opted for ghee podi idli, the place mushy, bite-sized idlis are tossed with ghee (clarified butter) and podi (a flavorful, spicy lentil and spice powder). Within the snap posted by Ananya, a white plate lined with a banana leaf held the mini idlis, garnished with mustard seeds and curry leaves. Tempting, is not it?

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Ananya Panday by no means misses an opportunity to attempt native delicacies when she travels. Final month, she jetted off to Amritsar along with her sister, Rysa Panday, and their mom, Bhavana Pandey. Whereas their go to to the Golden Temple was a spotlight, the meals moments stole the present. Ananya indulged in Amritsar’s well-known Amritsari Kulcha, served with chane ki sabzi, tangy chutney, sliced onions, pickle and a kulhad of lassi. Sharing the expertise, she captioned her put up, “Sabr. Shukr. Simran. Waheguru Ji Ka Khalsa Waheguru Ji Ki Fateh.” Click on here for the complete story.

Earlier than that, Ananya Panday shared a collage from a comfy but lavish dinner at dwelling along with her shut buddies, Shanaya Kapoor and Suhana Khan. The dinner unfold was all about indulgence and luxury. The appetizers included bite-sized treats like mini pizzas, flatbreads and rolled-up ham. To finish on a candy notice, there was a tempting raspberry tart. An ideal combine of excellent meals and nice firm. Here is the complete story.

We merely love Ananya Panday’s foodie shenanigans.